{"id":1791,"date":"2011-05-21T05:53:42","date_gmt":"2011-05-21T05:53:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1791"},"modified":"2011-05-21T05:53:42","modified_gmt":"2011-05-21T05:53:42","slug":"spargel-mit-zitronen-hollandaise","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/21\/spargel-mit-zitronen-hollandaise\/","title":{"rendered":"Spargel mit Zitronen-Hollandaise"},"content":{"rendered":"

Zutaten<\/strong>
\n2 kg Spargel
\n1 El Senf
\n1 l Br\u00fche (Instant)
\nSalz
\n1 El Zucker
\nPfeffer aus der Muehle
\n6 Eigelb
\n6 EL Weisswein
\nabgeriebene Schale einer unbehandelten Zitrone
\n75 g Butter
\n1 Bund Zitronenmelisse
\n2 EL Zitronensaft <\/p>\n

Zubereitung<\/strong>
\n1. Spargel schaelen, Br\u00fche zum Kochen bringen, Zucker zugeben und den Spargel darin zugedeckt 15 bis 20 Minuten garen.
\n2. Eigelb mit Zitronenschale und -saft, Senf, Salz, Pfeffer und Weisswein in einer Edelstahlsch\u00fcssel mit dem Schneebesen verr\u00fchren.
\n3. Sch\u00fcssel in einen Topf mit heissem Wasser stellen und solange schlagen, bis die Masse dicklich wird.
\n4. Gut gek\u00fchlte Butter in kleine W\u00fcrfel schneiden und nach und nach unter die Sauce schlagen. Salzen und pfeffern.
\n5. Spargel gut abtropfen lassen, mit der Sauce \u00fcbergiessen. Zitronenmelisse hacken und darueberstreuen. Dazu passen Pellkartoffeln und Kalbsteak. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 kg Spargel 1 El Senf 1 l Br\u00fche (Instant) Salz 1 El Zucker Pfeffer aus der Muehle 6 Eigelb 6 EL Weisswein abgeriebene Schale einer unbehandelten Zitrone 75 g Butter 1 Bund Zitronenmelisse 2 EL Zitronensaft Zubereitung 1. Spargel schaelen, Br\u00fche zum Kochen bringen, Zucker zugeben und den Spargel darin zugedeckt 15 bis … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[17],"class_list":["post-1791","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-spargel","item-wrap"],"yoast_head":"\nSpargel mit 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