{"id":1789,"date":"2011-05-20T21:24:04","date_gmt":"2011-05-20T21:24:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1789"},"modified":"2011-05-20T21:24:04","modified_gmt":"2011-05-20T21:24:04","slug":"spargel-in-krautercrepes","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/spargel-in-krautercrepes\/","title":{"rendered":"Spargel in Kr\u00e4utercrepes"},"content":{"rendered":"

Zutaten<\/strong>
\n150 g Mehl
\n1\/8 l Milch
\nSalz
\n3 Eier
\n1 Prise Muskatnuss
\n70 g Butter
\n1 kg weisser Spargel
\n2 El frische, gehackte Kruter (z.B. Dill und Petersilie)
\n1 Prise Zucker <\/p>\n

Zubereitung<\/strong>
\n1. Mehl, Milch und 4 El Wasser gut miteinander verr\u00fchren. Dann die Eier
\nzuf\u00fcgen. 30 g Fett zerlassen und mit den Kr\u00e4utern unterziehen. Mit Salz und
\nMuskat w\u00fcrzen.
\n2. Den Teig 30 Minuten zum Aufquellen k\u00fchl stellen. Er soll die Konsistenz von fl\u00fcssiger Sahne haben. Eventuell vor dem Abbacken teel\u00f6ffelweise kaltes Wasser unterschlagen.
\n3. Spargel sch\u00e4len. In einem grossen Topf Wasser mit Salz, Zucker und 10 g Fett aufkochen. Spargel hineingeben. Zugedeckt 15-20 Minuten garen.
\n4. In einer kleinen Pfanne (15 bis 20 cm Durchmesser) nacheinander 8-10 d\u00fcnne Eierkuchen backen. Daf\u00fcr jeweils einen Teel\u00f6ffel des restlichen Fettes in der heissen Pfanne erhitzen und eine kleine Sch\u00f6pfkelle Teig hineingeben. Eierkuchen von jeder Seite 1 Minute backen. Im Backofen zugedeckt warm halten.
\n5. Spargel aus dem Wasser heben. Abtropfen lassen. In die Crepes rollen
\nDazu schmeckt Schinken. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 g Mehl 1\/8 l Milch Salz 3 Eier 1 Prise Muskatnuss 70 g Butter 1 kg weisser Spargel 2 El frische, gehackte Kruter (z.B. Dill und Petersilie) 1 Prise Zucker Zubereitung 1. Mehl, Milch und 4 El Wasser gut miteinander verr\u00fchren. Dann die Eier zuf\u00fcgen. 30 g Fett zerlassen und mit den Kr\u00e4utern … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15,18],"tags":[16,17],"class_list":["post-1789","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","category-gemuse","tag-eier","tag-spargel","item-wrap"],"yoast_head":"\nSpargel 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