{"id":1787,"date":"2011-05-20T20:47:45","date_gmt":"2011-05-20T20:47:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1787"},"modified":"2011-05-20T20:47:45","modified_gmt":"2011-05-20T20:47:45","slug":"schinken-spargel-cocktail-virginia","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/","title":{"rendered":"Schinken-Spargel-Cocktail-Virginia"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Spargelst\u00fccke
\n1 EL Ketchup
\n200 g Farmer-Schinken
\nSalz & Pfeffer
\n100 g gekochte Champignons
\n2 Scheiben Ananas aus der Dose
\nWeinbrand
\n8 Salatbl\u00e4tter
\nZitronensaft
\n3 El Mayonnaise <\/p>\n

Zubereitung<\/strong>
\nGesch\u00e4lte Spargelst\u00fccke in Salzwasser garen und absch\u00fctten. Ananas und
\nChampignons in St\u00fcckchen schneiden, den zuvor gew\u00fcrfelten Schinken mit den
\nSpargelst\u00fccken, Ananas und Champignons vermischen. Schalen oder weite Gl\u00e4ser
\nmit Salatbl\u00e4ttern auslegen und die Mischung darauf verteilen.
\nAus Mayonnaise, Ketchup und einem Schuss Weinbrand eine Sosse r\u00fchren und mit
\nSalz, Pfeffer und Zitronensaft abschmecken. Die Sosse kurz vor dem Servieren
\n\u00fcber den Cocktail geben. Mit Kr\u00e4utern, etwa Petersilie, garnieren. Anstelle
\ndes Weinbrands kann man auch Sherry oder Orangensaft verwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Spargelst\u00fccke 1 EL Ketchup 200 g Farmer-Schinken Salz & Pfeffer 100 g gekochte Champignons 2 Scheiben Ananas aus der Dose Weinbrand 8 Salatbl\u00e4tter Zitronensaft 3 El Mayonnaise Zubereitung Gesch\u00e4lte Spargelst\u00fccke in Salzwasser garen und absch\u00fctten. Ananas und Champignons in St\u00fcckchen schneiden, den zuvor gew\u00fcrfelten Schinken mit den Spargelst\u00fccken, Ananas und Champignons vermischen. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[70,17],"class_list":["post-1787","post","type-post","status-publish","format-standard","hentry","category-snack","tag-schinken","tag-spargel","item-wrap"],"yoast_head":"\nSchinken-Spargel-Cocktail-Virginia<\/title>\n<meta name=\"description\" content=\"- Schinken-Spargel-Cocktail-Virginia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schinken-Spargel-Cocktail-Virginia\" \/>\n<meta property=\"og:description\" content=\"- Schinken-Spargel-Cocktail-Virginia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-20T20:47:45+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schinken-Spargel-Cocktail-Virginia\",\"datePublished\":\"2011-05-20T20:47:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/\"},\"wordCount\":114,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Schinken\",\"Spargel\"],\"articleSection\":[\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/\",\"name\":\"Schinken-Spargel-Cocktail-Virginia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-20T20:47:45+00:00\",\"description\":\"- Schinken-Spargel-Cocktail-Virginia\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/20\\\/schinken-spargel-cocktail-virginia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schinken-Spargel-Cocktail-Virginia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schinken-Spargel-Cocktail-Virginia","description":"- Schinken-Spargel-Cocktail-Virginia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/","og_locale":"de_DE","og_type":"article","og_title":"Schinken-Spargel-Cocktail-Virginia","og_description":"- Schinken-Spargel-Cocktail-Virginia","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-05-20T20:47:45+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Schinken-Spargel-Cocktail-Virginia","datePublished":"2011-05-20T20:47:45+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/"},"wordCount":114,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Schinken","Spargel"],"articleSection":["Snack"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/","name":"Schinken-Spargel-Cocktail-Virginia","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-05-20T20:47:45+00:00","description":"- Schinken-Spargel-Cocktail-Virginia","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/schinken-spargel-cocktail-virginia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Schinken-Spargel-Cocktail-Virginia"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-sP","jetpack-related-posts":[{"id":1776,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/05\/19\/frittierter-spargel\/","url_meta":{"origin":1787,"position":0},"title":"Frittierter Spargel","author":"Steffen","date":"19. Mai 2024","format":false,"excerpt":"Frittierter Spargel Salz1 Becher Creme fraiche (150g)1 Prise Zucker4 El Salatmayonnaise1 Tl Butter8 Scheiben Toastbrotweisser Pfeffer100 g Parmesan1 Bund Dill2 Eier1 Bund Petersilie1 kg Frittierfett1,5 kg weisser Spargel F\u00fcr die So\u00dfe Creme fraiche und Mayonnaise verr\u00fchren. Mit Salz und Pfeffer abschmecken. Dill und Petersilie waschen. Etwas Petersilie zum Garnieren aufheben.\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/05\/frittierter-spargel-150x150.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":17,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/06\/eierpfanne\/","url_meta":{"origin":1787,"position":1},"title":"Eierpfanne","author":"Steffen","date":"6. Februar 2024","format":false,"excerpt":"Eierpfanne 6 Eier160 g roher Schinken200 g Spargelst\u00fccke0,2 l Schlagsahne250 g Reibek\u00e4seSalzPfeffer Zuerst die Eier hart kochen und sch\u00e4len, halbieren und in eine gebutterte, feuerfeste Form legen.\u00a0Den Schinken in Streifen schneiden, Spargelst\u00fccke abtropfen lassen (Saft aufheben).\u00a0Nun den Schinken und den Spargel auf und zwischen den Eiern in der Form verteilen.\u00a0Die\u2026","rel":"","context":"In "Eiergerichte"","block_context":{"text":"Eiergerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eiergerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1068,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/25\/krabben-spargel-cocktail\/","url_meta":{"origin":1787,"position":2},"title":"Krabben-Spargel Cocktail","author":"Steffen","date":"25. Februar 2024","format":false,"excerpt":"Krabben-Spargel Cocktail 300 g Krabben300 g Spargelspitzen aus der Dose1 hartgekochtes Ei3 EL Mayonnaise1 geh. TL gehackter Dill1\/2 TL SenfZitronensaftSalzwei\u00dfer PfefferKopfsalatbl\u00e4tter6 Zitronenscheiben Die Krabben auftauen oder abtropfen lassen. Die Spargelspitzen abtropfen lassen. Das Ei sch\u00e4len, fein hacken und mit Mayonnaise, Dill, Senf, Zitronensaft, Salz und Pfeffer verr\u00fchren und abschmecken. Unter\u2026","rel":"","context":"In "Snack"","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Firefly-A-gigantic-hollowed-egg-its-shell-etched-with-flowering-vines-overflows-with-a-refreshing--150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1799,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/21\/spargel-salat\/","url_meta":{"origin":1787,"position":3},"title":"Spargel-Salat","author":"Steffen","date":"21. Mai 2011","format":false,"excerpt":"Zutaten 1 kg Spargel 2 Bund Fr\u00fchlingszwiebeln 1\/8 l Br\u00fche 150 g Blattspinat Zucker 1 Bund Schnittlauch 500 g Putenbrustfilet 1 Glas Mayonnaise (250 ml, 50%) 20 g Butterschmalz 1\/8 l Schlagsahne Salz Zitronensaft Pfeffer aus der M\u00fchle 1 Beet Kresse Zubereitung 1. Spargel sch\u00e4len und in gleich lange St\u00fccke\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":435,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/jamaica-snack\/","url_meta":{"origin":1787,"position":4},"title":"Jamaica-Snack","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: 4 Scheiben frische Ananas 150 g Tiefseekrabben 1 Becher Joghurt 2 EL Tomatenketchup 1\/2 TL Paprikapulver Salz wei\u00dfer Pfeffer 1 Prise Cayennepfeffer 1 EL Weinbrand Zubereitung: Ananasscheiben auf einer Servierplatte anrichten, mit Tiefseekrabben belegen. Joghurt mit Ketchup verr\u00fchren, mit den Gew\u00fcrzen und dem Weinbrand abschmecken. Joghurtsauce \u00fcber die Ananasscheiben\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1127,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/02\/28\/spargel-mit-mozzarella-schinken-packchen\/","url_meta":{"origin":1787,"position":5},"title":"Spargel mit Mozzarella-Schinken-P\u00e4ckchen","author":"Steffen","date":"28. Februar 2024","format":false,"excerpt":"Spargel mit Mozzarella-Schinken-P\u00e4ckchen 250 g Spargel (wei\u00df)250 g Spargel (gr\u00fcn)Salz1 EL Butter (1)Zucker1 Bund Salbei (Bl\u00e4tter, ca. 30 g)400 g Mozzarella (2 P\u00e4ckchen)Pfeffer8 Scheiben Parmaschinken (d\u00fcnn)90 g Butter (2)1 EL Zitronensaft Spargel waschen und putzen. Wei\u00dfen Spargel komplett, bei dem gr\u00fcnen Spargel nur das untere Drittel sch\u00e4len. Salzwasser mit Butter\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Firefly-Asparagus-with-mozzarella-and-ham-parcels-11732-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1787"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1787\/revisions"}],"predecessor-version":[{"id":1788,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1787\/revisions\/1788"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}