{"id":1785,"date":"2011-05-20T20:25:20","date_gmt":"2011-05-20T20:25:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1785"},"modified":"2011-05-20T20:25:20","modified_gmt":"2011-05-20T20:25:20","slug":"kalbsfilet-mit-krauterkruste","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/20\/kalbsfilet-mit-krauterkruste\/","title":{"rendered":"Kalbsfilet mit Kr\u00e4uterkruste"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Kalbsfilet
\nSalz, Pfeffer
\n3 EL s\u00fcssen Senf
\n1 kg Spargel
\n2 EL \u00d6l
\n1 Prise Zucker
\n6 EL Butter
\n600 g neue Kartoffeln
\n1 Becher Sahne
\neinige Bl\u00e4ttchen Basilikum
\nje 1 Bund Petersilie,Schnittlauch, Sauerampfer, Kerbel
\n30 g Mandelbl\u00e4ttchen <\/p>\n

Zubereitung<\/strong>
\nKalbsfilet mit Salz und Pfeffer einreiben und mit 2 Essl\u00f6ffel Senf bestreichen. \u00d6l
\nund 2 Essl\u00f6ffel Butter in einer Pfanne erhitzen und das Filet von allen Seiten
\nanbraten. In eine Bratform legen und im vorgeheizten Backofen bei 200\u00b0C ca. 35 Minuten garen. Anschliessend in Alufolie verpacken und warmhalten. Bratensatz mit Sahne aufgiessen und etwas einkochen lassen. Nochmals abschmecken. In der Zwischenzeit Kr\u00e4uter waschen und fein hacken. Spargel sch\u00e4len und in kochendes Salzwasser legen, Zucker zugeben und bei geringer Hitze ca. 20 Minuten garen.
\n2 EL Butter in einem Topf erhitzen, die abgetropften Spargelstangen darin wenden. Kartoffeln gut waschen und abb\u00fcrsten, mit Schale in Salzwasser ca. 20 – 25 Minuten garen. Restliche Butter in einer Pfanne schmelzen, Kartoffeln kurz darin braten. Mit Salz und in Streifen geschnittenen Basilikumbl\u00e4ttchen w\u00fcrzen. Kalbsfilet aus der Folie nehmen und mit restlichem Senf bestreichen. Kr\u00e4uter dar\u00fcber
\nstreuen und etwas andr\u00fccken. Fleisch in Scheiben schneiden und zusammen
\nmit dem Spargel und Kartoffeln auf einer Platte anrichten.
\nSpargel mit Mandelbl\u00e4ttchen bestreuen. Die Sauce dazu servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Kalbsfilet Salz, Pfeffer 3 EL s\u00fcssen Senf 1 kg Spargel 2 EL \u00d6l 1 Prise Zucker 6 EL Butter 600 g neue Kartoffeln 1 Becher Sahne einige Bl\u00e4ttchen Basilikum je 1 Bund Petersilie,Schnittlauch, Sauerampfer, Kerbel 30 g Mandelbl\u00e4ttchen Zubereitung Kalbsfilet mit Salz und Pfeffer einreiben und mit 2 Essl\u00f6ffel Senf bestreichen. \u00d6l … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,26],"tags":[17],"class_list":["post-1785","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-kalb","tag-spargel","item-wrap"],"yoast_head":"\nKalbsfilet 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