{"id":1774,"date":"2011-05-19T19:44:30","date_gmt":"2011-05-19T19:44:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1774"},"modified":"2011-05-19T19:44:30","modified_gmt":"2011-05-19T19:44:30","slug":"spargel-schalotten-salat-mit-honigvinaigrette","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/19\/spargel-schalotten-salat-mit-honigvinaigrette\/","title":{"rendered":"Spargel-Schalotten-Salat mit Honigvinaigrette"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g kleine Schalotten, gesch\u00e4lt
\n250 g gr\u00fcner Spargel (d\u00fcnne Stangen)
\n1 B\u00fcschel Brunnenkresse (grobe Stiele entfernen )
\nDressing<\/em>
\n8 EL Oliven\u00f6l
\n4 EL Weissweinessig
\n2 EL Dijonsenf
\n3,5 EL Honig nach Geschmack
\n1 B\u00fcschel frischer Thymian
\nSalz
\nPfeffer <\/p>\n

Zubereitung
\nSpargel waschen und mit einem scharfen Messer die harten Enden abschneiden, Spargelk\u00f6pfe separat legen und die Stangen in 1-2cm lange St\u00fccke teilen.
\nIn je zwei T\u00f6pfen Salzwasser zum Kochen bringen, und in einem der T\u00f6pfe die gesch\u00e4lten Schalotten ca. f\u00fcnfzehn Minuten kochen, abgie\u00dfen und etwas abk\u00fchlen lassen.
\nIn dem anderen Topf die Spargelst\u00fccke f\u00fcr circa vier Minuten und etwas sp\u00e4ter die Spargelk\u00f6pfe f\u00fcr circa zwei Minuten dazu geben, bissfest garen und abgiessen.
\nF\u00fcr das Dressing Essig in einer Salatsch\u00fcssel geben, mit Salz w\u00fcrzen, \u00d6l zugiessen. Senf und Honig (Menge nach Geschmack bzw. nach dem Essig anpassen) zugeben, mit Pfeffer w\u00fcrzen und alles zu einem Dressing gut verr\u00fchren. Zum Schluss die frisch sehr fein gewiegten Thymianbl\u00e4ttchen (Menge nach Geschmack) dazu geben.
\nSchalotten dazugeben, gut durchmischen. Zum Schluss die Spargelnst\u00fccke und -k\u00f6pfe zugeben, durchschwenken und ca. zehn Minuten ziehen lassen.
\nKurz vor dem Anrichten die Brunnenkresse unterheben und noch lauwarm
\nservieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g kleine Schalotten, gesch\u00e4lt 250 g gr\u00fcner Spargel (d\u00fcnne Stangen) 1 B\u00fcschel Brunnenkresse (grobe Stiele entfernen ) Dressing 8 EL Oliven\u00f6l 4 EL Weissweinessig 2 EL Dijonsenf 3,5 EL Honig nach Geschmack 1 B\u00fcschel frischer Thymian Salz Pfeffer Zubereitung Spargel waschen und mit einem scharfen Messer die harten Enden abschneiden, Spargelk\u00f6pfe separat legen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[350,349,17],"class_list":["post-1774","post","type-post","status-publish","format-standard","hentry","category-salat","tag-honig","tag-schalotten","tag-spargel","item-wrap"],"yoast_head":"\nSpargel-Schalotten-Salat 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