{"id":1770,"date":"2011-05-19T19:06:55","date_gmt":"2011-05-19T19:06:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1770"},"modified":"2012-03-07T14:40:44","modified_gmt":"2012-03-07T14:40:44","slug":"barlauchcrepes-mit-spargel-und-tomaten-in-kresse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/19\/barlauchcrepes-mit-spargel-und-tomaten-in-kresse\/","title":{"rendered":"B\u00e4rlauchcr\u00eapes mit Spargel und Tomaten in Kresse"},"content":{"rendered":"

Zutaten<\/strong>
\n200 Gramm wei\u00dfer Stangenspargel
\n1\/2 TL Zucker
\n1 TL Butter
\n1\/2 TL Salz
\n4 Strauchtomaten (360 g)
\n2 EL Oliven\u00f6l
\n1 Schale Broccolikresse (Broccolisprossen)
\n130 Gramm Weizenmehl
\n3 Eier
\n1\/8 Liter Milch
\n1 kleines Bund B\u00e4rlauch
\n15 Gramm Oliven\u00f6l
\nMuskat
\nSalz
\nPfeffer <\/p>\n

Zubereitung<\/strong>
\nB\u00e4rlauch s\u00e4ubern, Stiele etwas abschneiden, und grob zerkleinern, mit etwas Fl\u00fcssigkeit mit dem Mixstab fein p\u00fcrieren. Mehl, Milch und B\u00e4rlauchp\u00fcree verr\u00fchren, Eier zugeben, etwas Oliven\u00f6l dazu, glatt r\u00fchren, mit Salz und Muskat w\u00fcrzen. Eine Pfanne mit wenig Oliven\u00f6l erhitzen, den Teig d\u00fcnn einlaufen lassen, kleine
\nCr\u00eapes beidseitig ausbacken.
\nDen Spargel vom Kopf nach unten sch\u00e4len, Enden etwas abschneiden und in leichtem Salzwasser mit etwas Zucker, Butter und etwas \u00d6l auf den Biss kochen.
\nTomaten abziehen, entkernen, in Filets schneiden, in hei\u00dfem Oliven\u00f6l anschwenken und mit Pfeffer w\u00fcrzen. Kresse abschneiden und zugeben, kurz mit anschwenken.
\nSpargel in einem tiefen Teller anrichten, Kressetomaten dar\u00fcber geben, Cr\u00eapes eindrehen und dazu anrichten. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 Gramm wei\u00dfer Stangenspargel 1\/2 TL Zucker 1 TL Butter 1\/2 TL Salz 4 Strauchtomaten (360 g) 2 EL Oliven\u00f6l 1 Schale Broccolikresse (Broccolisprossen) 130 Gramm Weizenmehl 3 Eier 1\/8 Liter Milch 1 kleines Bund B\u00e4rlauch 15 Gramm Oliven\u00f6l Muskat Salz Pfeffer Zubereitung B\u00e4rlauch s\u00e4ubern, Stiele etwas abschneiden, und grob zerkleinern, mit etwas Fl\u00fcssigkeit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,18],"tags":[343,17],"class_list":["post-1770","post","type-post","status-publish","format-standard","hentry","category-geback","category-gemuse","tag-crepes","tag-spargel","item-wrap"],"yoast_head":"\nB\u00e4rlauchcr\u00eapes 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