{"id":1762,"date":"2011-05-17T20:51:53","date_gmt":"2011-05-17T20:51:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1762"},"modified":"2011-05-17T20:51:53","modified_gmt":"2011-05-17T20:51:53","slug":"spargel-ungarische-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/17\/spargel-ungarische-art\/","title":{"rendered":"Spargel Ungarische Art"},"content":{"rendered":"

Zutaten<\/strong>
\n2 kg Spargel
\n1 TL Zucker
\n50 Gramm Semmelbr\u00f6sel oder mehr
\n60 Gramm Butter
\n400 ml saure Sahne
\n1 Ei, davon das Eigelb
\nPaprikapulver
\nZucker
\nSalz
\nK\u00e4se, gerieben
\nPetersilie, gehackt<\/p>\n

Zubereitung<\/strong>
\nDen vorbereiteten Spargel in Salzwasser mit etwas Zucker kochen.
\nAbtropfen lassen. Semmelbr\u00f6sel in Butter r\u00f6sten, mit der sauren Sahne verr\u00fchren, das Eigelb zugeben und mit den Gew\u00fcrzen abschmecken und glatt r\u00fchren. Eine Auflaufform buttern, die H\u00e4lfte vom Spargel einlegen und ein Drittel der sauren Sahne darauf geben. Denn restlichen Spargel darauf legen und mit dem Rest der Sahne bedecken. Mit geriebenem K\u00e4se gro\u00dfz\u00fcgig bestreuen und den Spargel in der R\u00f6hre gratinieren. Mit Petersilie bestreuen. Diese Spargelvariante kann man als
\nVorspeise oder als Beilage besonders zu Gefl\u00fcgel oder Kalb reichen. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 kg Spargel 1 TL Zucker 50 Gramm Semmelbr\u00f6sel oder mehr 60 Gramm Butter 400 ml saure Sahne 1 Ei, davon das Eigelb Paprikapulver Zucker Salz K\u00e4se, gerieben Petersilie, gehackt Zubereitung Den vorbereiteten Spargel in Salzwasser mit etwas Zucker kochen. Abtropfen lassen. Semmelbr\u00f6sel in Butter r\u00f6sten, mit der sauren Sahne verr\u00fchren, das Eigelb zugeben … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[17,346],"class_list":["post-1762","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-spargel","tag-ungarn","item-wrap"],"yoast_head":"\nSpargel Ungarische 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