{"id":1742,"date":"2011-05-15T14:49:15","date_gmt":"2011-05-15T14:49:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1742"},"modified":"2011-05-15T14:49:15","modified_gmt":"2011-05-15T14:49:15","slug":"barlauchkartoffeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/15\/barlauchkartoffeln\/","title":{"rendered":"B\u00e4rlauchkartoffeln"},"content":{"rendered":"

Zutaten
\n400 g neue Kartoffeln
\n1 Essl\u00f6ffel K\u00fcmmel
\n50 g B\u00e4rlauch
\n30 g Butter
\nSalz
\nPfeffer <\/p>\n

Zutaten
\nSalzwasser mit dem K\u00fcmmel aufsetzen, die Kartoffeln waschen und darin
\nbissfest garen. Anschliessend die Kartoffeln abgiessen und ausd\u00e4mpfen lassen.
\nIn der Zwischenzeit B\u00e4rlauch waschen, trocken schleudern und in feine Streifen schneiden.
\nDie Butter in einer Pfanne schmelzen, die Kartoffeln darin anschwenken, B\u00e4rlauch zugeben, nochmals schwenken und mit Salz und Pfeffer w\u00fcrzen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g neue Kartoffeln 1 Essl\u00f6ffel K\u00fcmmel 50 g B\u00e4rlauch 30 g Butter Salz Pfeffer Zutaten Salzwasser mit dem K\u00fcmmel aufsetzen, die Kartoffeln waschen und darin bissfest garen. Anschliessend die Kartoffeln abgiessen und ausd\u00e4mpfen lassen. In der Zwischenzeit B\u00e4rlauch waschen, trocken schleudern und in feine Streifen schneiden. Die Butter in einer Pfanne schmelzen, die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[303,89],"class_list":["post-1742","post","type-post","status-publish","format-standard","hentry","category-beilagen","tag-barlauch","tag-kartoffel","item-wrap"],"yoast_head":"\nB\u00e4rlauchkartoffeln<\/title>\n<meta name=\"description\" content=\"- B\u00e4rlauchkartoffeln\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/15\/barlauchkartoffeln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e4rlauchkartoffeln\" \/>\n<meta property=\"og:description\" content=\"- B\u00e4rlauchkartoffeln\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/15\/barlauchkartoffeln\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-15T14:49:15+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"B\u00e4rlauchkartoffeln\",\"datePublished\":\"2011-05-15T14:49:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/\"},\"wordCount\":74,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"B\u00e4rlauch\",\"Kartoffel\"],\"articleSection\":[\"Beilagen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/\",\"name\":\"B\u00e4rlauchkartoffeln\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-15T14:49:15+00:00\",\"description\":\"- B\u00e4rlauchkartoffeln\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/15\\\/barlauchkartoffeln\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"B\u00e4rlauchkartoffeln\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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