{"id":1732,"date":"2011-05-14T18:41:12","date_gmt":"2011-05-14T18:41:12","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1732"},"modified":"2011-05-14T18:41:12","modified_gmt":"2011-05-14T18:41:12","slug":"weiser-spargel-in-brauner-butter-mit-lachsforellen-pflanzerln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/14\/weiser-spargel-in-brauner-butter-mit-lachsforellen-pflanzerln\/","title":{"rendered":"Wei\u00dfer Spargel in brauner Butter mit Lachsforellen-Pflanzerln"},"content":{"rendered":"

Zutaten<\/strong>
\n400 g Wei\u00dfer Spargel
\nJodsalz
\nZucker
\nPfeffer
\n10 g Butter
\n220 g Lachsforellenfilet
\n1 Eigelb
\n4 EL Sahne
\n1\/2 Zwiebel
\n1 EL Schnittlauchr\u00f6llchen
\n1\/2 TL Dillspitzen
\n1 EL gehackte Petersilie
\n3 EL Semmelbr\u00f6sel
\n1 EL Raps\u00f6l
\n1 Fr\u00fchlingszwiebel
\n1 Knoblauchzehe
\n10 g Butter
\n2 EL Kapern
\n2 EL ausgelassene Butter <\/p>\n

Zubereitung<\/strong>
\n1. Spargel sch\u00e4len, Enden abschneiden und in leichtem Salzwasser mit Zucker und Butter bissfest kochen.
\n 2. Lachsforellenfilet von allen Gr\u00e4ten befreien und in feine W\u00fcrfel schneiden.
\n 3. Fr\u00fchlingszwiebel fein zerkleinern.
\n 4. Zwiebel fein w\u00fcrfeln.
\n Zubereitung:<\/em>
\n 1. Lachsforellenw\u00fcrfel mit Eigelb, Sahne, Zwiebel, Schnittlauch, Dill und Petersilie gut vermengen, mit Jodsalz und Pfeffer w\u00fcrzen und die Semmelbr\u00f6sel darunter mengen.
\n 2. Aus dieser Masse kleine Pflanzerl (Frikadellen) formen und beidseitig in hei\u00dfem Raps\u00f6l goldgelb ausbraten.
\n 3. Fr\u00fchlingszwiebel in Butter angehen lassen, Knoblauchbl\u00e4ttchen zugeben, mit anbraten und die Kapern hinzuf\u00fcgen.
\n Anrichten: <\/em>
\n Stangenspargel auf Tellern verteilen, mit ausgelassener Butter betr\u00e4ufeln, Pflanzerl darauf setzen und mit der Kapern- Knoblauchmischung \u00fcberziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 400 g Wei\u00dfer Spargel Jodsalz Zucker Pfeffer 10 g Butter 220 g Lachsforellenfilet 1 Eigelb 4 EL Sahne 1\/2 Zwiebel 1 EL Schnittlauchr\u00f6llchen 1\/2 TL Dillspitzen 1 EL gehackte Petersilie 3 EL Semmelbr\u00f6sel 1 EL Raps\u00f6l 1 Fr\u00fchlingszwiebel 1 Knoblauchzehe 10 g Butter 2 EL Kapern 2 EL ausgelassene Butter Zubereitung 1. Spargel sch\u00e4len, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6],"tags":[101,17],"class_list":["post-1732","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-lachs","tag-spargel","item-wrap"],"yoast_head":"\nWei\u00dfer 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