{"id":1730,"date":"2011-05-14T12:55:54","date_gmt":"2011-05-14T12:55:54","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1730"},"modified":"2011-05-14T12:55:54","modified_gmt":"2011-05-14T12:55:54","slug":"spargel-quiche-mit-ziegenfrischkase","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/14\/spargel-quiche-mit-ziegenfrischkase\/","title":{"rendered":"Spargel-Quiche mit Ziegenfrischk\u00e4se"},"content":{"rendered":"

Zutaten<\/strong>
\n1 Pizzateig aus dem K\u00fchlregal (400 g )
\nFett f\u00fcr die Form
\n150 Gramm Wei\u00dfer Spargel
\n150 Gramm Gr\u00fcner Spargel
\n80 Gramm Cocktailtomaten
\n100 Gramm luftgetrockneter Schinken
\n1 Beutel Knorr Fix f\u00fcr Spargel-Quiche
\n2 Eier
\n100 Gramm Ziegenfrischk\u00e4se <\/p>\n

Zubereitung<\/strong>
\n1. Teig zu einem Kreis von 30 cm Durchmesser ausrollen, in eine gefettete Backform (z.B. Springform mit 24 cm Durchmesser) legen, den Rand leicht andr\u00fccken.
\n2. Wei\u00dfen Spargel sch\u00e4len, die Enden abschneiden. Gr\u00fcnen Spargel am unteren Drittel sch\u00e4len, Enden abschneiden. Spargel in ca. 3 cm lange St\u00fccke schneiden. Cocktailtomaten in H\u00e4lften und den Schinken in grobe Streifen schneiden.
\n3. Schinken auf den Teigboden geben. Beutelinhalt Knorr Spargel- Quiche Fix mit 100 ml kaltem Wasser und Eiern verr\u00fchren. Spargel und Tomaten zuf\u00fcgen und gut vermischen. Masse auf den Schinken geben. Ziegenfrischk\u00e4se grob zerpfl\u00fccken und dar\u00fcber geben. Quiche im Backofen bei 200 C (Gas 3\/Umluft 175 C) ca. 40 Min. backen.
\nExtra-Tipp: Quiche kann auch mit Bl\u00e4tterteig oder M\u00fcrbeteig zubereitet werden. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 Pizzateig aus dem K\u00fchlregal (400 g ) Fett f\u00fcr die Form 150 Gramm Wei\u00dfer Spargel 150 Gramm Gr\u00fcner Spargel 80 Gramm Cocktailtomaten 100 Gramm luftgetrockneter Schinken 1 Beutel Knorr Fix f\u00fcr Spargel-Quiche 2 Eier 100 Gramm Ziegenfrischk\u00e4se Zubereitung 1. Teig zu einem Kreis von 30 cm Durchmesser ausrollen, in eine gefettete Backform (z.B. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[342,17],"class_list":["post-1730","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-quiche","tag-spargel","item-wrap"],"yoast_head":"\nSpargel-Quiche mit 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