{"id":1686,"date":"2011-05-13T18:43:19","date_gmt":"2011-05-13T18:43:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1686"},"modified":"2011-05-13T18:43:19","modified_gmt":"2011-05-13T18:43:19","slug":"pikantes-lungenhaschee","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/pikantes-lungenhaschee\/","title":{"rendered":"Pikantes Lungenhaschee"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n400 g Lunge<br \/>\n100 g Herz<br \/>\n60 g Wurzelgem\u00fcse<\/p>\n<p><b>Zubereitung:<\/b> <br \/>400 g von Blut und Sehnen befreite Lunge und 100 g Herz, mit 60 g Wurzelgem\u00fcse sowie Basilikum (Lorbeer) gar kochen und durch die grobe Fleischwolfscheibe treiben oder in W\u00fcrfel schneiden Aus Sonja, Mehl (Type W 630) und Zwiebeln eine braune Mehlschwitze bereiten, mit der Fleischbr\u00fche auff\u00fcllen, durchkochen lassen und mit Essig und Zucker abschmecken. Eine Gurke in kleine W\u00fcrfel schneiden, zusammen mit der Lunge und dem Herz in die Tunke geben und durchziehen lassen. <\/p>\n<p>Kalenderblatt der DDR vom 2. Juni 1962<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 400 g Lunge 100 g Herz 60 g Wurzelgem\u00fcse Zubereitung: 400 g von Blut und Sehnen befreite Lunge und 100 g Herz, mit 60 g Wurzelgem\u00fcse sowie Basilikum (Lorbeer) gar kochen und durch die grobe Fleischwolfscheibe treiben oder in W\u00fcrfel schneiden Aus Sonja, Mehl (Type W 630) und Zwiebeln eine braune Mehlschwitze bereiten, mit &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/pikantes-lungenhaschee\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,31],"tags":[337],"class_list":["post-1686","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-innereien","tag-lunge","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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