{"id":1684,"date":"2011-05-13T18:38:53","date_gmt":"2011-05-13T18:38:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1684"},"modified":"2011-05-13T18:38:53","modified_gmt":"2011-05-13T18:38:53","slug":"paniertes-schweinekotelett","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/paniertes-schweinekotelett\/","title":{"rendered":"Paniertes Schweinekotelett"},"content":{"rendered":"

Zutaten:<\/b>
\n4 Kotlett
\n4 Essl\u00f6ffel Milch
\n20 g Mehl
\n40 g Semmelbr\u00f6sel
\n20 g Schmalz
\n25 g Magarine
\n1 Prise Paprika
\n1 Prise Salz<\/p>\n

Zubereitung:<\/b>
Die Kotelettscheiben in mit Mehl, Salz und Paprika verr\u00fchrter Milch durchziehen, in Semmelbr\u00f6sel w\u00e4lzen, in hei\u00dfem Schmalz anbraten und in sch\u00e4umender Sonja langsam fertig braten. Das Fett beim Anrichten \u00fcber die gebratenen Koteletts geben. <\/p>\n

Historisches Kalenderblatt der DDR 1962<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 Kotlett 4 Essl\u00f6ffel Milch 20 g Mehl 40 g Semmelbr\u00f6sel 20 g Schmalz 25 g Magarine 1 Prise Paprika 1 Prise Salz Zubereitung: Die Kotelettscheiben in mit Mehl, Salz und Paprika verr\u00fchrter Milch durchziehen, in Semmelbr\u00f6sel w\u00e4lzen, in hei\u00dfem Schmalz anbraten und in sch\u00e4umender Sonja langsam fertig braten. Das Fett beim Anrichten \u00fcber … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,47],"tags":[249],"class_list":["post-1684","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-kotelett","item-wrap"],"yoast_head":"\nPaniertes Schweinekotelett<\/title>\n<meta name=\"description\" content=\"- Paniertes Schweinekotelett\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/paniertes-schweinekotelett\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paniertes Schweinekotelett\" \/>\n<meta property=\"og:description\" content=\"- Paniertes Schweinekotelett\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/paniertes-schweinekotelett\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-13T18:38:53+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Paniertes Schweinekotelett\",\"datePublished\":\"2011-05-13T18:38:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/\"},\"wordCount\":64,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kotelett\"],\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/\",\"name\":\"Paniertes Schweinekotelett\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-13T18:38:53+00:00\",\"description\":\"- Paniertes Schweinekotelett\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/paniertes-schweinekotelett\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paniertes Schweinekotelett\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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