{"id":1680,"date":"2011-05-13T18:30:03","date_gmt":"2011-05-13T18:30:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1680"},"modified":"2011-05-13T18:30:03","modified_gmt":"2011-05-13T18:30:03","slug":"rhabarbergrutze","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/rhabarbergrutze\/","title":{"rendered":"Rhabarbergr\u00fctze"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n750 g Rhabarber<br \/>\n0.75 l Wasser<br \/>\n125 g Zucker<br \/>\n120 g Griess<\/p>\n<p><b>Zubereitung:<\/b> <br \/>750 g Rhabarber werden in St\u00fccke geschnitten und mit 3\/4 Liter Wasser 5 Minuten gekocht. 125 g Zucker und 120 g Grie\u00df einlaufen und unter R\u00fchren dick auskochen lassen. In eine kalt ausgesp\u00fclte Sch\u00fcssel f\u00fcllen, noch Erkalten st\u00fcrzen und mit Vollmilch oder Vanilleso\u00dfe servieren. <\/p>\n<p>Historisches Kalenderblatt der DDR von 1962<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 750 g Rhabarber 0.75 l Wasser 125 g Zucker 120 g Griess Zubereitung: 750 g Rhabarber werden in St\u00fccke geschnitten und mit 3\/4 Liter Wasser 5 Minuten gekocht. 125 g Zucker und 120 g Grie\u00df einlaufen und unter R\u00fchren dick auskochen lassen. In eine kalt ausgesp\u00fclte Sch\u00fcssel f\u00fcllen, noch Erkalten st\u00fcrzen und mit Vollmilch &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/rhabarbergrutze\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[22],"tags":[307],"class_list":["post-1680","post","type-post","status-publish","format-standard","hentry","category-desert","tag-rhabarber","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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M\u00e4rz 2013","format":false,"excerpt":"Zutaten Rhabarberkompott 2 Bl\u00e4tter Wei\u00dfe Gelatine 3 Bl\u00e4tter Rote Gelatine 750 g Rhabarber (am besten Himbeerrhabarber) 120 g Erdbeerkonfit\u00fcre 150 ml Orangenstift Florentinerb\u00f6den 250 g Butter (weich) 225 g Zucker 1 Vanilleschote; Mark davon Salz 2 Eigelb (M) 250 g Mehl 120 ml Schlagsahne 30 g Rote Belegkirschen 40 g\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1398,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/04\/rhabarberkaltschale\/","url_meta":{"origin":1680,"position":1},"title":"Rhabarberkaltschale","author":"Steffen","date":"4. 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Mai 2011","format":false,"excerpt":"Zutaten 125 g Butter, zimmerwarm 100 g Zucker 125 g Mehl 1 TL Backpulver 1\/2 TL Salz 3 Eier 1\/2 Orange, geriebene Schale 500 g Rhabarberstangen, geputzt und gewaschen 250 g Zucker 0,3 l Wasser Zubereitung Zuerst das Wasser erhitzen, den Zucker darin aufl\u00f6sen und 10 Minuten offen k\u00f6cheln lassen,\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5310,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/11\/cremant-gelee-mit-rhabarber\/","url_meta":{"origin":1680,"position":3},"title":"Cremant-Gelee mit Rhabarber","author":"Steffen","date":"11. 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