{"id":1664,"date":"2024-05-13T17:05:59","date_gmt":"2024-05-13T17:05:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1664"},"modified":"2025-04-11T15:00:38","modified_gmt":"2025-04-11T15:00:38","slug":"spargelcocktail-mit-wachtelbrustchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2024\/05\/13\/spargelcocktail-mit-wachtelbrustchen\/","title":{"rendered":"Spargelcocktail mit Wachtelbr\u00fcstchen"},"content":{"rendered":"
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Spargelcocktail mit Wachtelbr\u00fcstchen<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Zutaten
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  • 500<\/span> g<\/span> gr\u00fcner Spargel<\/span><\/li>
  • 1<\/span> Bund<\/span> Kerbel<\/span><\/li>
  • 2<\/span> Wachteln<\/span><\/li>
  • 1\/2<\/span> Knoblauchzehe<\/span><\/li>
  • 1\/2<\/span> Schalotte<\/span><\/li>
  • 1<\/span> EL<\/span> scharfer Senf<\/span><\/li>
  • 1<\/span> EL<\/span> wei\u00dfer Portwein<\/span><\/li>
  • 1<\/span> EL<\/span> Apfelessig<\/span><\/li>
  • 1<\/span> EL<\/span> Noilly Prat<\/span> Aperitif<\/span><\/li>
  • 1<\/span> TL<\/span> Honig \/Ahornsirup<\/span><\/li>
  • 1<\/span> TL<\/span> konz. Gem\u00fcsebr\u00fche<\/span><\/li>
  • 2<\/span> EL<\/span> Creme fraiche<\/span><\/li>
  • 2<\/span> EL<\/span> Sahne geschlagen<\/span><\/li>
  • Salz<\/span><\/li>
  • Pfeffer<\/span><\/li>
  • Distel\u00f6l<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen
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    • F\u00fcr den Spargelcocktail Spargel sch\u00e4len, kochen, in ein feuchtes Tuch einschlagen und zur Seite stellen. Wachteln entbeinen, Br\u00fcstchen und Keulchen pfeffern, salzen und von allen Seiten insgesamt ca. 8 Minuten goldbraun braten. Ruhen lassen. Wachtelbr\u00fcstchen in F\u00e4cher schneiden. Spargelspitzen 4-8 cm (je nach Glash\u00f6he) lang abschneiden, restliche Spargelstangen in Zentimeter lange St\u00fccke schneiden. Kleingeschnittenen Spargel mit der Sauce marinieren und in eine Dessertschale geben, gef\u00e4cherte Wachtelbr\u00fcstchen und Keulchen anrichten, Spargelspitzen aufrecht in den Salat stellen und mit Kerbel garnieren. F\u00fcr die Sauce alle Zutaten (nach den Wachteln), au\u00dfer der geschlagenen Sahne, in einen Mixer geben, \u00d6l tropfenweise zugeben, bis die Sauce dickfl\u00fcssig ist. Kurz vor dem Anrichten die geschlagene Sahne unterheben.<\/div><\/li><\/ul><\/div><\/div>\n
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