{"id":1662,"date":"2011-05-13T13:42:34","date_gmt":"2011-05-13T13:42:34","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1662"},"modified":"2011-05-13T13:42:34","modified_gmt":"2011-05-13T13:42:34","slug":"birnen-mit-pikanter-fullung","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/birnen-mit-pikanter-fullung\/","title":{"rendered":"Birnen mit pikanter F\u00fcllung"},"content":{"rendered":"

Zutaten<\/strong>
\n150g\tKr\u00e4uterfrischk\u00e4se
\n4 EL\ts\u00fc\u00dfe Sahne
\n30 g\tgehackte Walnu\u00dfkerne
\nSalz
\nPfeffer
\nCurry
\n4 \treife Birnen
\n2 EL\tZitronensaft
\n20g\tgehackte Walnu\u00dfkerne
\nSalat zum Garnieren<\/p>\n

Zubereitung<\/strong>
\nFrischk\u00e4se mit Sahne und Waln\u00fcssen verr\u00fchren, mit den Gew\u00fcrzen abschmecken. Birnen mit dem Stiel halbieren, Kerngeh\u00e4use entfernen und das Fruchtfleisch vorsichtig herauslesen, so da\u00df ein Birnenrand stehen
\nbleibt. Das Schaleninnere sofort mit Zitronensaft betr\u00e4ufeln. Fruchtfleisch in feine W\u00fcrfel schneiden und unter die K\u00e4semasse mengen. Birnenh\u00e4lften in eine gefettete Auflaufform setzen, Masse in die Birnen f\u00fcllen und mit N\u00fcssen bestreuen. Form in den vorgeheizten Backofen setzen. Elrektroherd: Mitte; Temperatur: 225 \u00b0C; Backzeit: 10 bis 15 Minuten.
\nJe zwei Birnenh\u00e4lften auf einem Teller anrichten, mit Salat garnieren und sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150g Kr\u00e4uterfrischk\u00e4se 4 EL s\u00fc\u00dfe Sahne 30 g gehackte Walnu\u00dfkerne Salz Pfeffer Curry 4 reife Birnen 2 EL Zitronensaft 20g gehackte Walnu\u00dfkerne Salat zum Garnieren Zubereitung Frischk\u00e4se mit Sahne und Waln\u00fcssen verr\u00fchren, mit den Gew\u00fcrzen abschmecken. Birnen mit dem Stiel halbieren, Kerngeh\u00e4use entfernen und das Fruchtfleisch vorsichtig herauslesen, so da\u00df ein Birnenrand stehen bleibt. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[85,334],"class_list":["post-1662","post","type-post","status-publish","format-standard","hentry","category-snack","tag-birne","tag-frischkase","item-wrap"],"yoast_head":"\nBirnen mit pikanter 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