{"id":1656,"date":"2011-05-13T08:34:31","date_gmt":"2011-05-13T08:34:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1656"},"modified":"2011-05-13T13:20:34","modified_gmt":"2011-05-13T13:20:34","slug":"backkartoffeln-mit-schinken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/backkartoffeln-mit-schinken\/","title":{"rendered":"Backkartoffeln mit Schinken"},"content":{"rendered":"

Zutaten
\n8 gro\u00dfe Pellkartoffeln
\n100g\tgekochter Schinken
\n2 Bund Fr\u00fchlingszwiebeln
\n150g\tsaure Sahne
\n1 TL\tSenf
\nSalz
\nPfeffer
\n8 TL\tgeriebener K\u00e4se<\/p>\n

Zubereitung<\/strong>
\nHei\u00dfe Kartoffeln halbieren und mit einem Teel\u00f6ffel aush\u00f6hlen. Schinken in feine W\u00fcrfel, Fr\u00fchlingszwiebeln in Ringe schneiden, mit der ausgeh\u00f6hlten Kartoffelmasse, Sahne, Senf, Salz und Pfeffer verr\u00fchren und abschmecken. Masse in die Kartoffelh\u00e4lften f\u00fcllen. Kartoffeln in eine flache Auflaufform geben, mit K\u00e4se bestreuen und Form in den vorgeheizten Backofen setzen. Elektroherd: Mitte, Temperatur: 175 \u00b0C ; Backzeit: 25 bis 30 Minuten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 gro\u00dfe Pellkartoffeln 100g gekochter Schinken 2 Bund Fr\u00fchlingszwiebeln 150g saure Sahne 1 TL Senf Salz Pfeffer 8 TL geriebener K\u00e4se Zubereitung Hei\u00dfe Kartoffeln halbieren und mit einem Teel\u00f6ffel aush\u00f6hlen. Schinken in feine W\u00fcrfel, Fr\u00fchlingszwiebeln in Ringe schneiden, mit der ausgeh\u00f6hlten Kartoffelmasse, Sahne, Senf, Salz und Pfeffer verr\u00fchren und abschmecken. Masse in die Kartoffelh\u00e4lften … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[77,18],"tags":[332],"class_list":["post-1656","post","type-post","status-publish","format-standard","hentry","category-auflauf","category-gemuse","tag-backkartoffel","item-wrap"],"yoast_head":"\nBackkartoffeln 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