{"id":1650,"date":"2011-05-13T03:56:22","date_gmt":"2011-05-13T03:56:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1650"},"modified":"2011-05-13T03:56:22","modified_gmt":"2011-05-13T03:56:22","slug":"spinat-uberbacken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/spinat-uberbacken\/","title":{"rendered":"Spinat \u00fcberbacken"},"content":{"rendered":"

Zutaten:<\/b>
\n1 kg frischer Spinat
\n250 ml s\u00fc\u00dfe Sahne
\n1 Becher Schmand
\n200 g geriebener K\u00e4se<\/p>\n


\nZubereitung:<\/b>
Vorhandene Stiele entfernen, Spinat in einen Topf mit ein wenig kochendem Wasser geben und zusammenfallen lassen. Dann mit Salz, Pfeffer und Muskatnuss abschmecken. Backblech mit der Butter einfetten und den Spinat darauf verteilen. Die Sahne mit dem Schmand vermengen und mit Pfeffer und Salz w\u00fcrzen und den geriebenen K\u00e4se unterheben. Das Ganze \u00fcber den Spinat verteilen und dann ca. 15 min. im vorgeheizten Backofen bei ca. 180\u00b0C \u00fcberbacken. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 kg frischer Spinat 250 ml s\u00fc\u00dfe Sahne 1 Becher Schmand 200 g geriebener K\u00e4se Zubereitung: Vorhandene Stiele entfernen, Spinat in einen Topf mit ein wenig kochendem Wasser geben und zusammenfallen lassen. Dann mit Salz, Pfeffer und Muskatnuss abschmecken. Backblech mit der Butter einfetten und den Spinat darauf verteilen. Die Sahne mit dem Schmand … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[64],"class_list":["post-1650","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-spinat","item-wrap"],"yoast_head":"\nSpinat \u00fcberbacken<\/title>\n<meta name=\"description\" content=\"- Spinat \u00fcberbacken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/spinat-uberbacken\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinat \u00fcberbacken\" \/>\n<meta property=\"og:description\" content=\"- Spinat \u00fcberbacken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/spinat-uberbacken\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-13T03:56:22+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Spinat \u00fcberbacken\",\"datePublished\":\"2011-05-13T03:56:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/\"},\"wordCount\":86,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Spinat\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/\",\"name\":\"Spinat \u00fcberbacken\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-13T03:56:22+00:00\",\"description\":\"- Spinat \u00fcberbacken\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/spinat-uberbacken\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spinat \u00fcberbacken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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