{"id":1642,"date":"2011-05-13T03:50:26","date_gmt":"2011-05-13T03:50:26","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1642"},"modified":"2011-05-13T03:50:26","modified_gmt":"2011-05-13T03:50:26","slug":"gedunsteter-grunkohl-mit-apfeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/","title":{"rendered":"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln"},"content":{"rendered":"

Zutaten:<\/b>
\n150 g D\u00f6rr\u00e4pfel
\n1 EL Zitronensaft
\n800 g Gr\u00fcnkohl
\n1 Zwiebel
\nSalz
\n20 g Butter oder Margarine
\n1\/2 l Fleischbr\u00fche
\nPfeffer<\/p>\n

\nZubereitung:<\/b>
Die D\u00f6rr\u00e4pfel am Vorabend in etwas Wasser und Zitronensaft einweichen. Am n\u00e4chsten Tag die Gr\u00fcnkohlbl\u00e4tter von den Stielen streifen, waschen und 5 Minuten in sprudelnd kochendem Salzwasser blanchieren. Abschrecken und gut abtropfen, kleinschneiden. Zwiebel hacken und im hei\u00dfen Fett glasig d\u00fcnsten, den Kohl dazugeben und Br\u00fche zugie\u00dfen. Zugedeckt bei geringer Hitze eine gute Stunde weichd\u00fcnsten. Nach 40 Minuten die D\u00f6rr\u00e4pfel samt etwas Sud zuf\u00fcgen. Mit den Gew\u00fcrzen abschmecken.
\nDer Kohl soll nicht in der Fl\u00fcssigkeit „schwimmen“, deshalb lieber nach Bedarf noch etwas Br\u00fche oder Einweichsud nachgie\u00dfen. <\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 150 g D\u00f6rr\u00e4pfel 1 EL Zitronensaft 800 g Gr\u00fcnkohl 1 Zwiebel Salz 20 g Butter oder Margarine 1\/2 l Fleischbr\u00fche Pfeffer Zubereitung:Die D\u00f6rr\u00e4pfel am Vorabend in etwas Wasser und Zitronensaft einweichen. Am n\u00e4chsten Tag die Gr\u00fcnkohlbl\u00e4tter von den Stielen streifen, waschen und 5 Minuten in sprudelnd kochendem Salzwasser blanchieren. Abschrecken und gut abtropfen, kleinschneiden. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[11,277],"class_list":["post-1642","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-apfel","tag-grunkohl","item-wrap"],"yoast_head":"\nGed\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln<\/title>\n<meta name=\"description\" content=\"- Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln\" \/>\n<meta property=\"og:description\" content=\"- Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-13T03:50:26+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln\",\"datePublished\":\"2011-05-13T03:50:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/\"},\"wordCount\":132,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Apfel\",\"Gr\u00fcnkohl\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/\",\"name\":\"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-13T03:50:26+00:00\",\"description\":\"- Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/13\\\/gedunsteter-grunkohl-mit-apfeln\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln","description":"- Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/","og_locale":"de_DE","og_type":"article","og_title":"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln","og_description":"- Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-05-13T03:50:26+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln","datePublished":"2011-05-13T03:50:26+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/"},"wordCount":132,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Apfel","Gr\u00fcnkohl"],"articleSection":["Gem\u00fcse & Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/","name":"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-05-13T03:50:26+00:00","description":"- Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-qu","jetpack-related-posts":[{"id":1638,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/grunkohl-mit-kasseler\/","url_meta":{"origin":1642,"position":0},"title":"Gr\u00fcnkohl mit Kassler","author":"Steffen","date":"13. Mai 2011","format":false,"excerpt":"Zutaten: 1 kg Gr\u00fcnkohl 1 Pfund Zwiebel 3 EL Butterschmalz - kann auch 1\/3 mehr sein Salz Pfeffer 1 Tl Piment; gemahlen 1 Prise Muskat; gern auch mehr 1\/2 l Fleischbr\u00fche, mild Zucker 600 g Kassler-Nacken F\u00fcr die Kn\u00f6del: 1 Paprikaschote, rot 1 Zwiebel 1 EL Butter 500 g Bauernbrot\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1640,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/grunkohleintopf-mit-mettwurst\/","url_meta":{"origin":1642,"position":1},"title":"Gr\u00fcnkohleintopf mit Mettwurst","author":"Steffen","date":"13. Mai 2011","format":false,"excerpt":"Zutaten: 800 g Gr\u00fcnkohl 2 Zwiebeln 1 Bund Suppengem\u00fcse 1 Staudensellerie-Stange 1kg Kartoffeln, festkochend 50 g R\u00e4ucherspeck, durchwachsen 2 EL G\u00e4nse- oder Butterschmalz 1\/2l Rinderbr\u00fche, kr\u00e4ftig 1 EL Zucker Pfeffer (frisch gemahlen) 4 Mettenden - (weiche Mettw\u00fcrste) 2 EL Creme fraiche 1 EL Senf, mittelscharf Zubereitung: Von den Kohlbl\u00e4ttern die\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5409,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-salat\/","url_meta":{"origin":1642,"position":2},"title":"Rotkohl-Salat","author":"Steffen","date":"19. Oktober 2013","format":false,"excerpt":"Zutaten 400 g Rotkohl 2 \u00c4pfel, sauer Marinade 6 EL Distel\u00f6l 2-3 EL Zitronensaft 1 Knoblauchzehe 1\/4 TL Dijon-Senf Salz & Pfeffer Zubereitung Die \u00e4usseren Bl\u00e4tter entfernen, den Strunk ausschneiden, den Rotkohl grob raspeln. Die \u00c4pfel sch\u00e4len, vierteln, das Kernhaus entfernen und w\u00fcrfeln. Die Marinade mischen und abschmecken. Mit dem\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5416,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/marinierte-entenbrust-auf-rotkohl-fruechte-salat\/","url_meta":{"origin":1642,"position":3},"title":"Marinierte Entenbrust auf Rotkohl-Fr\u00fcchte-Salat","author":"Steffen","date":"20. Oktober 2013","format":false,"excerpt":"Zutaten Rotkohl-Fr\u00fcchte-Salat 250 g Rotkohl 1 Zwiebel, ca. 30 g Salz Pfeffer, weiss 1 Orange, 250 g 1 Apfel, 125 g 1 Banane, 180 g 1 Zitrone, Saft 1 Orange, Saft 50 g Sultaninen 70 g rosa Baby-Ingwer (Asia-Laden) 1 EL Honig, ca. 20 g 4 EL \u00d6l, ca. 40\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/06\/chinakohlsalat-mit-apfeln\/","url_meta":{"origin":1642,"position":4},"title":"Chinakohlsalat mit \u00c4pfeln","author":"Steffen","date":"6. April 2011","format":false,"excerpt":"Chinakohlsalat mit \u00c4pfeln 1 Chinakohl (klein)1 Kohlrabi1 Apfel0.5 Bund Radieschen100 g Emmentaler (gew\u00fcrfelt)3 EL ger\u00f6stete K\u00fcrbiskerne0,5 l Joghurt3 Zehe KnoblauchEssigZitronensaftGew\u00fcrzmischung f\u00fcr H\u00fchnersuppeSalzPfeffer Chinakohl in feine Streifen schneiden, salzen und mit einem Schuss Apfelessig vermischen und ziehen lassen.\u00a0Kohlrabi sch\u00e4len und grob reiben. \u00c4pfel sch\u00e4len und in kleine W\u00fcrfel schneiden, mit Zitronensaft\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5437,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/12\/27\/rotkohl-mit-doerrpflaumen\/","url_meta":{"origin":1642,"position":5},"title":"Rotkohl mit D\u00f6rrpflaumen","author":"Steffen","date":"27. Dezember 2013","format":false,"excerpt":"Zutaten 700 g Rotkohl Fett Herber Rotwein 150 g D\u00f6rrpflaumen 150 g Zitronen Mehl Salz Zucker Gew\u00fcrznelken Zitronensaft Zubereitung Vom Kohl die besch\u00e4digten Bl\u00e4tter abschneiden, sp\u00fclen, fein hobeln, den Strunk und die dicken Blattrippen entfernen, das Fett hinzuf\u00fcgen, mit Wein betr\u00e4ufeln und auf kleiner Flamme zugedeckt d\u00fcnsten. Die Pflaumen waschen,\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=1642"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1642\/revisions"}],"predecessor-version":[{"id":1643,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/1642\/revisions\/1643"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=1642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}