{"id":1638,"date":"2011-05-13T03:46:19","date_gmt":"2011-05-13T03:46:19","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1638"},"modified":"2021-10-02T04:39:17","modified_gmt":"2021-10-02T04:39:17","slug":"grunkohl-mit-kasseler","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/grunkohl-mit-kasseler\/","title":{"rendered":"Gr\u00fcnkohl mit Kassler"},"content":{"rendered":"

Zutaten:<\/b>
\n1 kg Gr\u00fcnkohl
\n1 Pfund Zwiebel
\n3 EL Butterschmalz – kann auch 1\/3 mehr sein
\nSalz
\nPfeffer
\n1 Tl Piment; gemahlen
\n1 Prise Muskat; gern auch mehr
\n1\/2 l Fleischbr\u00fche, mild
\nZucker
\n600 g Kassler-Nacken<\/p>\n

F\u00fcr die Kn\u00f6del:<\/em>
\n1 Paprikaschote, rot
\n1 Zwiebel
\n1 EL Butter
\n500 g Bauernbrot vom Vortag
\n1\/4 l Milch
\n3 Eier
\nSalz
\nPfeffer
\n100 g Schlagsahne
\n2 Tl Meerrettich <\/p>\n

\nZubereitung: <\/b>
Dicke Stiele vom Gr\u00fcnkohl entfernen. Kohlbl\u00e4tter waschen, abtropfen, hacken. Zwiebel abziehen, hacken. Alles im Fett in einem gro\u00dfen Topf anschmoren. Mit Salz, Pfeffer, Piment und Muskat w\u00fcrzen. Br\u00fche angie\u00dfen, Gem\u00fcse 55 Minuten bei mittlerer Hitze k\u00f6cheln. Mit Zucker abschmecken.
\nDas Fleisch in vier Scheiben schneiden, auf den Gr\u00fcnkohl legen. Gem\u00fcse noch etwa 20 Minuten leise k\u00f6cheln.
\nInzwischen Paprikaschote halbieren, waschen, putzen, w\u00fcrfeln. Zwiebel abziehen, fein w\u00fcrfeln. Mit Paprikast\u00fcckchen in hei\u00dfer Butter 5 Minuten d\u00fcnsten.
\nDas Brot w\u00fcrfeln und mit Milch \u00fcbergie\u00dfen. Paprika- und Zwiebelw\u00fcrfel und die Eier zugeben, mit Salz und Pfeffer w\u00fcrzen. Einen Teig kneten, daraus 8 Kn\u00f6del formen, in siedendem Salzwasser 20 Minuten gar ziehen lassen.
\nDie Sahne steif schlagen und Meerrettich unterheben. Zu Kasseler, Gr\u00fcnkohl und Kn\u00f6deln servieren. <\/p>\n

Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 kg Gr\u00fcnkohl 1 Pfund Zwiebel 3 EL Butterschmalz – kann auch 1\/3 mehr sein Salz Pfeffer 1 Tl Piment; gemahlen 1 Prise Muskat; gern auch mehr 1\/2 l Fleischbr\u00fche, mild Zucker 600 g Kassler-Nacken F\u00fcr die Kn\u00f6del: 1 Paprikaschote, rot 1 Zwiebel 1 EL Butter 500 g Bauernbrot vom Vortag 1\/4 l Milch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[277,329],"class_list":["post-1638","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-grunkohl","tag-kasseler","item-wrap"],"yoast_head":"\nGr\u00fcnkohl mit 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April 2011","format":false,"excerpt":"Zutaten: 2-3 kg Gr\u00fcnkohl ca. 30 g Hafergr\u00fctze 4 Zwiebeln 4 Pinkelw\u00fcrstchen (Mettw\u00fcrste) 1kg ger\u00e4ucherten Speck und \/ oder Kassler Schmalz Pfeffer Salz Zucker Zubereitung: Den Kohl von den Stielen abpfl\u00fccken, gut waschen und kleinhacken. In einem Topf die kleingeschnittenen Zwiebeln in Schmalz d\u00fcnsten und den Kohl zugeben. Nach kurzer\u2026","rel":"","context":"In "Eintopf"","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1640,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/grunkohleintopf-mit-mettwurst\/","url_meta":{"origin":1638,"position":2},"title":"Gr\u00fcnkohleintopf mit Mettwurst","author":"Steffen","date":"13. Mai 2011","format":false,"excerpt":"Zutaten: 800 g Gr\u00fcnkohl 2 Zwiebeln 1 Bund Suppengem\u00fcse 1 Staudensellerie-Stange 1kg Kartoffeln, festkochend 50 g R\u00e4ucherspeck, durchwachsen 2 EL G\u00e4nse- oder Butterschmalz 1\/2l Rinderbr\u00fche, kr\u00e4ftig 1 EL Zucker Pfeffer (frisch gemahlen) 4 Mettenden - (weiche Mettw\u00fcrste) 2 EL Creme fraiche 1 EL Senf, mittelscharf Zubereitung: Von den Kohlbl\u00e4ttern die\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3961,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/19\/grunkohlauflauf\/","url_meta":{"origin":1638,"position":3},"title":"Gr\u00fcnkohlauflauf","author":"Steffen","date":"19. 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Oktober 2013","format":false,"excerpt":"Zutaten 1 kg Lammkeule 1 gro\u00dfe Knoblauchzehe 1 TL Gr\u00fcne Pfefferk\u00f6rner Salz 1 Weisse Zwiebel weisser Pfeffer 2 Thymianzweige 1 Rosmarinzweig Gem\u00fcse 1 Aubergine 1 Zucchini 1 Rote Paprikaschote 1 Gr\u00fcne Paprikaschote 1-2 gro\u00df3 Knoblauchzehen 2 Fleischtomaten 3-4 EL Oliven\u00f6l Sauce 200 ml trockener Rotwein Zubereitung Lammkeule vom Schlachter entbeinen\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1082,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/kassler-in-rotwein\/","url_meta":{"origin":1638,"position":5},"title":"Kassler in Rotwein","author":"Steffen","date":"25. 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