{"id":1632,"date":"2011-05-12T20:30:55","date_gmt":"2011-05-12T20:30:55","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1632"},"modified":"2011-05-12T20:30:55","modified_gmt":"2011-05-12T20:30:55","slug":"honigfleisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/honigfleisch\/","title":{"rendered":"Honigfleisch"},"content":{"rendered":"

Zutaten:<\/b>
\n800 g Schweineschnitzel
\n1 EL \u00d6l
\nPfeffer & Salz
\nF\u00fcr die So\u00dfe:<\/em>
\n6 EL Bienenhonig
\n400 ml Ketchup
\n1 EL Paprikapulver
\n1 Tl Curry, schwarzer Pfeffer, Majoran, Thymian, Rosmarin
\n1 Saft von 1 Zitrone
\n8 Knoblauchzehen
\n0.5 Tl Tabasco
\n2 EL Weinessig
\n2 EL Cognac <\/p>\n

\nZubereitung:<\/b>
Fleisch waschen, trocken tupfen, salzen, pfeffern, mit \u00d6l einstreichen und ein paar Stunden ziehen lassen. Zutaten f\u00fcr die So\u00dfe miteinander vermischen. Fleisch in einen Br\u00e4ter schichten und jede Schicht mit der So\u00dfe bestreichen. Ab in den Backofen f\u00fcr etwa 60 Minuten bei 200 Grad.
\nDazu passend frisches Brot oder Reis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 800 g Schweineschnitzel 1 EL \u00d6l Pfeffer & Salz F\u00fcr die So\u00dfe: 6 EL Bienenhonig 400 ml Ketchup 1 EL Paprikapulver 1 Tl Curry, schwarzer Pfeffer, Majoran, Thymian, Rosmarin 1 Saft von 1 Zitrone 8 Knoblauchzehen 0.5 Tl Tabasco 2 EL Weinessig 2 EL Cognac Zubereitung: Fleisch waschen, trocken tupfen, salzen, pfeffern, mit \u00d6l … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[],"class_list":["post-1632","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","item-wrap"],"yoast_head":"\nHonigfleisch<\/title>\n<meta name=\"description\" content=\"- Honigfleisch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/honigfleisch\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honigfleisch\" \/>\n<meta property=\"og:description\" content=\"- Honigfleisch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/honigfleisch\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-12T20:30:55+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Honigfleisch\",\"datePublished\":\"2011-05-12T20:30:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Hauptgerichte\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/\",\"name\":\"Honigfleisch\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-12T20:30:55+00:00\",\"description\":\"- Honigfleisch\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/honigfleisch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Honigfleisch\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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