{"id":1630,"date":"2011-05-12T20:25:14","date_gmt":"2011-05-12T20:25:14","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1630"},"modified":"2011-05-12T20:25:14","modified_gmt":"2011-05-12T20:25:14","slug":"radieschen-wurst-pfanne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/radieschen-wurst-pfanne\/","title":{"rendered":"Radieschen-Wurst- Pfanne"},"content":{"rendered":"

Zutaten:<\/b>
\n400 g Chinakohl
\n1 Bund Lauchzwiebeln
\n400 g Fleischwurst
\n2 Bund Radieschen
\n1 E\u00dfL Butter
\n1 E\u00dfL Mehl
\n200 ml Gem\u00fcsebr\u00fche
\n200 g Schlagsahne
\nSalz
\nPfeffer
\n1 E\u00dfL grober Senf
\n2 E\u00dfL \u00d6l <\/p>\n

\nZubereitung:<\/b>
Chinakohl und Lauchzwiebeln putzen, waschen. Kohl in Streifen und Lauchzwiebeln in St\u00fccke schneiden. Wurst in Scheiben schneiden und halbieren. Radieschen in Stifte schneiden.
\nF\u00fcr die So\u00dfe Butter schmelzen und das Mehl darin unter R\u00fchren anschwitzen. Mit Br\u00fche und Sahne abl\u00f6schen. Unter R\u00fchren aufkochen und ca. 5 Minuten bei schwache Hitze k\u00f6cheln lassen. Mit Salz und Pfeffer und Senf abschmecken.
\n1 Essl\u00f6ffel \u00d6l in einer Pfanne erhitzen. Wurst darin anbraten, herausnehmen. 1 Essl\u00f6ffel \u00d6l im Bratfett erhitzen. Chinakohl und Lauchzwiebeln darin ca. 5 Minuten anbraten. Mit Salz und Pfeffer w\u00fcrzen. Wurst wieder zuf\u00fcgen. So\u00dfe zugie\u00dfen und aufkochen lassen. Mit Salz und Pfeffer w\u00fcrzig abschmecken. Mit Radieschen bestreut servieren. Dazu schmeckt frisches Bauernbrot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 400 g Chinakohl 1 Bund Lauchzwiebeln 400 g Fleischwurst 2 Bund Radieschen 1 E\u00dfL Butter 1 E\u00dfL Mehl 200 ml Gem\u00fcsebr\u00fche 200 g Schlagsahne Salz Pfeffer 1 E\u00dfL grober Senf 2 E\u00dfL \u00d6l Zubereitung: Chinakohl und Lauchzwiebeln putzen, waschen. Kohl in Streifen und Lauchzwiebeln in St\u00fccke schneiden. Wurst in Scheiben schneiden und halbieren. Radieschen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[267,771],"class_list":["post-1630","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-radieschen","tag-wurst","item-wrap"],"yoast_head":"\nRadieschen-Wurst- Pfanne<\/title>\n<meta name=\"description\" content=\"- Radieschen-Wurst- Pfanne\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/radieschen-wurst-pfanne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Radieschen-Wurst- Pfanne\" \/>\n<meta property=\"og:description\" content=\"- Radieschen-Wurst- Pfanne\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/radieschen-wurst-pfanne\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta 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