{"id":1628,"date":"2011-05-12T20:21:17","date_gmt":"2011-05-12T20:21:17","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1628"},"modified":"2011-05-12T20:21:17","modified_gmt":"2011-05-12T20:21:17","slug":"salzbraten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/salzbraten\/","title":{"rendered":"Salzbraten"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n2 kg Krustenbraten <br \/>\n2 kg Salz <br \/>\nPfeffer <br \/>\nScharfer Senf <\/p>\n<p><b>Zubereitung: <\/b><br \/>Das Salz auf ein mit Backpapier ausgelegtes Backblech geben und etwa in Form des Fleisches (etwas gr\u00f6\u00dfer) bringen. <br \/>\nDie Schwarte rautenf\u00f6rmig einschneiden, dann wird das Fleisch gepfeffert und rundherum dick mit dem Senf eingerieben. Nun den Braten auf das Salzbett legen, mit der Schwarte nach oben. Nun im Ofen bei 180-200\u00b0 ca. 2 Stunden garen. Den Ofen w\u00e4hrend der Garzeit NICHT \u00f6ffnen, das Fleisch versalzt sonst.<\/p>\n<p>Dazu passt Krautsalat mit Baguette oder Kartoffelbrei und Sauerkraut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 kg Krustenbraten 2 kg Salz Pfeffer Scharfer Senf Zubereitung: Das Salz auf ein mit Backpapier ausgelegtes Backblech geben und etwa in Form des Fleisches (etwas gr\u00f6\u00dfer) bringen. Die Schwarte rautenf\u00f6rmig einschneiden, dann wird das Fleisch gepfeffert und rundherum dick mit dem Senf eingerieben. Nun den Braten auf das Salzbett legen, mit der Schwarte &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/salzbraten\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[],"class_list":["post-1628","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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