{"id":1626,"date":"2011-05-12T20:18:23","date_gmt":"2011-05-12T20:18:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1626"},"modified":"2011-05-12T20:18:23","modified_gmt":"2011-05-12T20:18:23","slug":"ruhrei-mit-spinat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/ruhrei-mit-spinat\/","title":{"rendered":"R\u00fchrei mit Spinat"},"content":{"rendered":"<p>Drei Eier mit etwas Milch, Mehl und Schnittlauch kr\u00e4ftig durchschlagen. Feingeschnittene Zwiebeln in Speckw\u00fcrfeln und Sonja leicht anr\u00f6sten und darin die Eiermasse zum Stocken bringen.<br \/>\nSpinat: 800 g verlesenen und mehrmals kurz und gr\u00fcndlich gewaschenen Spinat in wenig gesalzenem Wasser kurz and\u00fcnsten (Rohanteil zur\u00fccklassen) und durch die Wolfscheibe treiben. Aus Sonja, Zwiebeln und Mehl eine helle Schwitze bereiten, mit Milch glattr\u00fchren, mit dem Spinatwasser zu einer dicks\u00e4migen Tunke auff\u00fcllen, den passierten Spinat zugeben, das Ganze durchkochen und mit Koriander oder Muskat abschmecken.<\/p>\n<p>Quelle: Kalenderblatt der DDR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Drei Eier mit etwas Milch, Mehl und Schnittlauch kr\u00e4ftig durchschlagen. Feingeschnittene Zwiebeln in Speckw\u00fcrfeln und Sonja leicht anr\u00f6sten und darin die Eiermasse zum Stocken bringen. Spinat: 800 g verlesenen und mehrmals kurz und gr\u00fcndlich gewaschenen Spinat in wenig gesalzenem Wasser kurz and\u00fcnsten (Rohanteil zur\u00fccklassen) und durch die Wolfscheibe treiben. Aus Sonja, Zwiebeln und Mehl eine &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/ruhrei-mit-spinat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[64],"class_list":["post-1626","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-spinat","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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