{"id":1615,"date":"2011-05-12T19:38:04","date_gmt":"2011-05-12T19:38:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1615"},"modified":"2011-05-12T19:38:04","modified_gmt":"2011-05-12T19:38:04","slug":"spanisches-fleischgericht","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/spanisches-fleischgericht\/","title":{"rendered":"Spanisches Fleischgericht"},"content":{"rendered":"

Zutaten:<\/b>
\n750 g Rinderfilet
\n1000 g Kartoffeln
\nSalz
\nPfeffer
\nZwiebeln
\n1 E\u00dfl\u00f6ffel Kartoffelmehl
\n1\/2 Tasse saure Sahne oder saure Milch
\n1 Tasse Rotwein
\nSonja<\/p>\n

\nZubereitung:<\/b>
Fleisch gut durchklopfen, mit Gew\u00fcrz bestreuen, Kartoffeln ungesch\u00e4lt kochen, hei\u00df sch\u00e4len, dicke Scheiben daraus schneiden. Kasserolle mit Sonjast\u00fcckchen belegen, abwechselnd Kartoffelscheiben, Fleischw\u00fcrfel, kleingeschnittene – vorher ged\u00fcnstete – Zwiebeln einordnen und zugedeckt auf kleiner Flamme bis zum Braten bringen, vorsichtig umr\u00fchren und Flamme vergr\u00f6\u00dfern. Kartoffelmehl mit Sahne und Wein verquirlen und zum Fleisch geben, wenn dieses nicht mehr roh aussieht. Kochzeit etwa 45 Minuten.<\/p>\n

Quelle: Kalenderblatt der DDR<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 750 g Rinderfilet 1000 g Kartoffeln Salz Pfeffer Zwiebeln 1 E\u00dfl\u00f6ffel Kartoffelmehl 1\/2 Tasse saure Sahne oder saure Milch 1 Tasse Rotwein Sonja Zubereitung: Fleisch gut durchklopfen, mit Gew\u00fcrz bestreuen, Kartoffeln ungesch\u00e4lt kochen, hei\u00df sch\u00e4len, dicke Scheiben daraus schneiden. Kasserolle mit Sonjast\u00fcckchen belegen, abwechselnd Kartoffelscheiben, Fleischw\u00fcrfel, kleingeschnittene – vorher ged\u00fcnstete – Zwiebeln einordnen und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[],"class_list":["post-1615","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","item-wrap"],"yoast_head":"\nSpanisches Fleischgericht<\/title>\n<meta name=\"description\" content=\"- Spanisches Fleischgericht\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/spanisches-fleischgericht\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spanisches Fleischgericht\" \/>\n<meta property=\"og:description\" content=\"- Spanisches Fleischgericht\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/spanisches-fleischgericht\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-12T19:38:04+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Spanisches Fleischgericht\",\"datePublished\":\"2011-05-12T19:38:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Hauptgerichte\",\"Rind\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/\",\"name\":\"Spanisches Fleischgericht\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-12T19:38:04+00:00\",\"description\":\"- Spanisches Fleischgericht\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/12\\\/spanisches-fleischgericht\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spanisches Fleischgericht\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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