{"id":1609,"date":"2011-05-12T19:05:25","date_gmt":"2011-05-12T19:05:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1609"},"modified":"2011-05-12T19:05:25","modified_gmt":"2011-05-12T19:05:25","slug":"pichelsteiner-topf-mit-fisch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/pichelsteiner-topf-mit-fisch\/","title":{"rendered":"Pichelsteiner Topf mit Fisch"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n60 g Sonja<br \/>\n2 Zwiebeln<br \/>\n350 g M\u00f6hren<br \/>\n125 g Lauch<br \/>\n125 g Sellerie<br \/>\n350 g Wei\u00dfkohl oder gr\u00fcne Bohnen<br \/>\n500 g gesch\u00e4lte und in d\u00fcnne Scheiben geschnittene Kartoffeln<br \/>\n1\/2 l Wasser<br \/>\n500 g in St\u00fccke geschnittene Rotbarschfilets (mit Zitrone betr\u00e4ufelt und mit Salz gew\u00fcrzt)<br \/>\ngehackte Petersilie<\/p>\n<p>\n<b>Zubereitung:<\/b> <br \/>Sonja wird zerlassen, die in beliebige Formen geschnittenen Zutaten (Scheiben oder W\u00fcrfel) schichtweise eingef\u00fcllt und gekocht. Nach 40 Minuten wird das in gro\u00dfe St\u00fccke geschnittene Fischfilet dazu gegeben und das Ganze etwa 20 Minuten weiter garziehen lassen. Petersilie zum Schlu\u00df \u00fcberstreuen.<\/p>\n<p>Quelle: Kalenderblatt der DDR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 60 g Sonja 2 Zwiebeln 350 g M\u00f6hren 125 g Lauch 125 g Sellerie 350 g Wei\u00dfkohl oder gr\u00fcne Bohnen 500 g gesch\u00e4lte und in d\u00fcnne Scheiben geschnittene Kartoffeln 1\/2 l Wasser 500 g in St\u00fccke geschnittene Rotbarschfilets (mit Zitrone betr\u00e4ufelt und mit Salz gew\u00fcrzt) gehackte Petersilie Zubereitung: Sonja wird zerlassen, die in beliebige &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/pichelsteiner-topf-mit-fisch\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,12],"tags":[],"class_list":["post-1609","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-suppe","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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