{"id":1604,"date":"2011-05-12T18:36:25","date_gmt":"2011-05-12T18:36:25","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1604"},"modified":"2011-05-12T18:36:25","modified_gmt":"2011-05-12T18:36:25","slug":"karpfen-auf-budapester-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/12\/karpfen-auf-budapester-art\/","title":{"rendered":"Karpfen auf Budapester Art"},"content":{"rendered":"

Zutaten:<\/b>
\n1 kg Karpfen
\n125 g Sonja
\n1\/4 Flasche Wei\u00dfwein
\n25 g M\u00f6hren
\n25 g Sellerie
\n25 g Porree
\n25 g Kohlrabi (wenn vorhanden)
\n50 g Zwiebeln
\nWurzelwerk
\nPetersilie
\nLorbeerblatt
\nSalz
\nZitrone
\nGew\u00fcrzk\u00f6rner<\/p>\n

\nZubereitung:<\/b>
Das Gem\u00fcse wird in Streifen geschnitten oder geraspelt und in Sonja angeschwitzt. Den gereinigten und in grobe St\u00fccke zerkleinerten Karpfen gibt min obenauf, salzt, dazu das Lorbeerblatt und zerdr\u00fcckte Gew\u00fcrzk\u00f6rner, d\u00e4mpft das Ganze etwa 10 Minuten, f\u00fcllt mit Wei\u00dfwein auf und l\u00e4\u00dft das Gericht etwa 20 Minuten bei m\u00e4\u00dfiger Hitze zugedeckt gard\u00e4mpfen. Als Beilage: Salzkartoffeln oder Spaghetti.<\/p>\n

Quelle: Kalenderblatt der DDR<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 kg Karpfen 125 g Sonja 1\/4 Flasche Wei\u00dfwein 25 g M\u00f6hren 25 g Sellerie 25 g Porree 25 g Kohlrabi (wenn vorhanden) 50 g Zwiebeln Wurzelwerk Petersilie Lorbeerblatt Salz Zitrone Gew\u00fcrzk\u00f6rner Zubereitung: Das Gem\u00fcse wird in Streifen geschnitten oder geraspelt und in Sonja angeschwitzt. Den gereinigten und in grobe St\u00fccke zerkleinerten Karpfen gibt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[19,6],"tags":[271],"class_list":["post-1604","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-karpfen","item-wrap"],"yoast_head":"\nKarpfen auf Budapester 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