{"id":159,"date":"2011-04-07T13:32:05","date_gmt":"2011-04-07T13:32:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=159"},"modified":"2019-05-03T10:45:49","modified_gmt":"2019-05-03T10:45:49","slug":"delikate-linsensuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/delikate-linsensuppe\/","title":{"rendered":"Delikate Linsensuppe"},"content":{"rendered":"
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Delikate Linsensuppe<\/h2>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n \n<\/div>\n
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\n\t
\n \t
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Gericht <\/span>Suppe<\/span><\/div><\/div>\n <\/div>\n
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Zutaten
<\/div>  <\/h3>
  • 300<\/span> g<\/span> Linsen<\/span><\/li>
  • 1<\/span> Bund<\/span> Suppengr\u00fcn<\/span><\/li>
  • 250<\/span> g<\/span> durchwachsener Speck<\/span><\/li>
  • 200<\/span> g<\/span> Kartoffeln<\/span><\/li>
  • 1<\/span> gro\u00dfe Speckschwarte<\/span><\/li>
  • 1<\/span> Lorbeerblatt<\/span><\/li>
  • 2<\/span> Pfefferk\u00f6rner<\/span><\/li>
  • 1<\/span> Prise<\/span> Thymian<\/span><\/li>
  • 1<\/span> Stange<\/span> Lauch<\/span><\/li>
  • 2<\/span> Kochw\u00fcrste<\/span> Polnische oder Debreziner<\/span><\/li>
  • 1<\/span> gro\u00dfe Banane<\/span><\/li>
  • 1<\/span> EL<\/span> saure Sahne<\/span><\/li>
  • Salz<\/span><\/li>
  • 1<\/span> Schu\u00df<\/span> Essig<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen
    <\/div> <\/h3>
    • Linsen \u00fcber Nacht in 2l Wasser einweichen.<\/div><\/li>
    • Suppengr\u00fcn waschen, putzen und in Streifen schneiden. Speck w\u00fcrfeln und die gesch\u00e4lten Kartoffeln in kleine W\u00fcrfel schneiden.<\/div><\/li>
    • Linsen im Einweichwasser mit Suppengr\u00fcn, Speck, Kartoffeln und Speckschwarte aufsetzen. Lorbeerblatt, Pfefferk\u00f6rner und Thymian zugeben. Auf kleiner Hitze 50 Minuten kochen lassen.<\/div><\/li>
    • Nach 30 Minuten Kochzeit den geputzten, feingeschnittenen Lauch und die Kochw\u00fcrste zugeben.<\/div><\/li>
    • 10 Minuten vor Ende der Garzeit die Banane mit Sahne zu einem s\u00e4migen Brei verr\u00fchren und unter die Suppe heben. Mit Salz und einem Schu\u00df Essig abschmecken.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n\n
      <\/div>\n
      <\/div><\/path><\/g><\/g><\/svg><\/span>
      <\/div><\/div>\n
      Keyword <\/span>Linsen<\/span><\/div><\/div>\n
      <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[88],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-linsen","item-wrap"],"yoast_head":"\nDelikate 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