{"id":1586,"date":"2011-05-11T21:14:42","date_gmt":"2011-05-11T21:14:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1586"},"modified":"2011-05-11T21:14:42","modified_gmt":"2011-05-11T21:14:42","slug":"kochklops-mit-petersilientunke","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/kochklops-mit-petersilientunke\/","title":{"rendered":"Kochklops mit Petersilientunke"},"content":{"rendered":"

Zutaten:<\/b>
\n150 g Rind- und Schweinefleisch
\n30 g geriebene Semmel
\netwas Wasser
\n20 g Zwiebeln
\n25 g Schmalz
\nBasilikum (Lorbeer)
\nBohnenkraut
\ngemahlener K\u00fcmmel<\/p>\n

\nZubereitung:<\/b> Von den angegebenen Zutaten eine Hackfleischmasse bereiten, Klopse formen und in der Petersilientunke garziehen lassen. Petersilientunke: Aus Sonja, Zwiebeln und Mehl (Type W 630) eine helle Schwitze bereiten, mit Milch glattr\u00fchren und mit Br\u00fche zu einer dicks\u00e4migen Tunke auff\u00fcllen und durchkochen. Eigelb mit Milch verr\u00fchren, unter die Tunke ziehen, dieselbe mit Muskat abschmecken und feingehackte Petersilie in die Tunke geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 150 g Rind- und Schweinefleisch 30 g geriebene Semmel etwas Wasser 20 g Zwiebeln 25 g Schmalz Basilikum (Lorbeer) Bohnenkraut gemahlener K\u00fcmmel Zubereitung: Von den angegebenen Zutaten eine Hackfleischmasse bereiten, Klopse formen und in der Petersilientunke garziehen lassen. Petersilientunke: Aus Sonja, Zwiebeln und Mehl (Type W 630) eine helle Schwitze bereiten, mit Milch glattr\u00fchren … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57,47],"tags":[82],"class_list":["post-1586","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","category-schwein","tag-hackfleisch","item-wrap"],"yoast_head":"\nKochklops 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