{"id":1580,"date":"2011-05-11T20:46:16","date_gmt":"2011-05-11T20:46:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1580"},"modified":"2012-09-14T13:59:12","modified_gmt":"2012-09-14T13:59:12","slug":"bratwurst-mit-tomatenkraut","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/bratwurst-mit-tomatenkraut\/","title":{"rendered":"Bratwurst mit Tomatenkraut"},"content":{"rendered":"

600 g geputztes und gewaschenes Wei\u00dfkraut nach Wegnahme des Rohanteils in Bl\u00e4ttchen (Fleckerln) schneiden, mit 15 g Speckw\u00fcrfeln und 40 g Zwiebelscheiben goldgelb r\u00f6sten, mit etwas Br\u00fche auff\u00fcllen und gard\u00fcnsten Aus dem Bratenfett, ebenfalls 15 g Speckw\u00fcrfel und Mehl (Type W 630) eine helle Schwitze bereiten, darin das Tomatenmark kurz mitr\u00f6sten, Paprika beif\u00fcgen, mit Milch glattr\u00fchren und mit Br\u00fche zu einer dicks\u00e4migen Tunke auff\u00fcllen, durchkochen lassen, unter das Kraut mischen, gemahlenen K\u00fcmmel zugeben und abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

600 g geputztes und gewaschenes Wei\u00dfkraut nach Wegnahme des Rohanteils in Bl\u00e4ttchen (Fleckerln) schneiden, mit 15 g Speckw\u00fcrfeln und 40 g Zwiebelscheiben goldgelb r\u00f6sten, mit etwas Br\u00fche auff\u00fcllen und gard\u00fcnsten Aus dem Bratenfett, ebenfalls 15 g Speckw\u00fcrfel und Mehl (Type W 630) eine helle Schwitze bereiten, darin das Tomatenmark kurz mitr\u00f6sten, Paprika beif\u00fcgen, mit Milch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1580","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","item-wrap"],"yoast_head":"\nBratwurst mit Tomatenkraut<\/title>\n<meta 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