{"id":1578,"date":"2011-05-11T20:32:09","date_gmt":"2011-05-11T20:32:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1578"},"modified":"2011-05-11T20:32:09","modified_gmt":"2011-05-11T20:32:09","slug":"ei-mit-senftunke-senfei","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/ei-mit-senftunke-senfei\/","title":{"rendered":"Ei mit Senftunke (Senfei)"},"content":{"rendered":"

Zutaten:<\/b>
\n25 g Sonja
\n20 g Zwiebeln
\n30 g Mehl (Type W 630)
\n1\/2 l Knochenbr\u00fche
\n6 EL Milch
\n40 g Senf
\nBasilikum (Lorbeer)
\nKoriander (Muskat)
\nEssig
\nZucker
\nEier<\/p>\n

Zubereitung:<\/b>
Aus Sonja, Zwiebeln und Mehl eine helle Schwitze bereiten, mit Milch glattr\u00fchren, mit Knochenbr\u00fche auff\u00fcllen und mit Gew\u00fcrzen abschmecken. Den Senf mit etwas hei\u00dfer Grundtunke glattr\u00fchren und unter die nicht mehr kochende Tunke mischen. Zum Schlu\u00df mit Essig und Zucker pikant abschmecken.
\nGanz nach Belieben bereiten Sie Setzeier oder auch gekochte Eier, dazu werden Salzkartoffeln gegeben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 25 g Sonja 20 g Zwiebeln 30 g Mehl (Type W 630) 1\/2 l Knochenbr\u00fche 6 EL Milch 40 g Senf Basilikum (Lorbeer) Koriander (Muskat) Essig Zucker Eier Zubereitung: Aus Sonja, Zwiebeln und Mehl eine helle Schwitze bereiten, mit Milch glattr\u00fchren, mit Knochenbr\u00fche auff\u00fcllen und mit Gew\u00fcrzen abschmecken. Den Senf mit etwas hei\u00dfer Grundtunke … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[323],"class_list":["post-1578","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-senf","item-wrap"],"yoast_head":"\nEi mit Senftunke (Senfei)<\/title>\n<meta name=\"description\" content=\"- Ei mit Senftunke (Senfei)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/ei-mit-senftunke-senfei\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ei mit Senftunke (Senfei)\" \/>\n<meta property=\"og:description\" content=\"- Ei mit Senftunke (Senfei)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/ei-mit-senftunke-senfei\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-11T20:32:09+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Ei mit Senftunke (Senfei)\",\"datePublished\":\"2011-05-11T20:32:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Senf\"],\"articleSection\":[\"Eiergerichte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/\",\"name\":\"Ei mit Senftunke (Senfei)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-11T20:32:09+00:00\",\"description\":\"- Ei mit Senftunke (Senfei)\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/11\\\/ei-mit-senftunke-senfei\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ei mit Senftunke (Senfei)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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