{"id":1576,"date":"2011-05-11T20:24:31","date_gmt":"2011-05-11T20:24:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1576"},"modified":"2011-05-11T20:24:31","modified_gmt":"2011-05-11T20:24:31","slug":"schweinsragout-mit-zwiebeltunke","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/schweinsragout-mit-zwiebeltunke\/","title":{"rendered":"Schweinsragout mit Zwiebeltunke"},"content":{"rendered":"

Zutaten:<\/b>
\n300 g Schweineschulter mit Knochen
\n30 g Schmalz
\n80 g Zwiebeln
\n30 g Mehl (Type (W630)
\n4 E\u00dfl\u00f6ffel Milch
\ngemahlener K\u00fcmmel
\nZitronensaft<\/p>\n

\nZubereitung:<\/b>
Das Fleisch von allen Seiten mit einem Teil Zwiebeln leicht anbraten und mit Wasser bedeckt unter Zugabe von gemahlenem K\u00fcmmel garkochen. Das ganze Fleisch herausnehmen, vom Knochen l\u00f6sen und in W\u00fcrfel schneiden. Eine helle Mehlschwitze bereiten, mit Milch glattr\u00fchren und mit der Fleischbr\u00fche auff\u00fcllen, die restlichen Zwiebeln roh gerieben dazugeben, zusammen durchkochen und mit Zitronensaft abschmecken. Zum Schlu\u00df das gew\u00fcrfelte Fleisch untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 300 g Schweineschulter mit Knochen 30 g Schmalz 80 g Zwiebeln 30 g Mehl (Type (W630) 4 E\u00dfl\u00f6ffel Milch gemahlener K\u00fcmmel Zitronensaft Zubereitung: Das Fleisch von allen Seiten mit einem Teil Zwiebeln leicht anbraten und mit Wasser bedeckt unter Zugabe von gemahlenem K\u00fcmmel garkochen. Das ganze Fleisch herausnehmen, vom Knochen l\u00f6sen und in W\u00fcrfel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,47],"tags":[20,322],"class_list":["post-1576","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-ddr-rezept","tag-schweineschulter","item-wrap"],"yoast_head":"\nSchweinsragout 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