{"id":1572,"date":"2011-05-11T20:05:15","date_gmt":"2011-05-11T20:05:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1572"},"modified":"2011-05-11T20:05:15","modified_gmt":"2011-05-11T20:05:15","slug":"schweizer-schnitzel-mit-rahmtunke","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/schweizer-schnitzel-mit-rahmtunke\/","title":{"rendered":"Schweizer Schnitzel mit Rahmtunke"},"content":{"rendered":"<p><b>Zubereitung:<\/b> 4 magere Fleischscheiben klopfen und mit etwas Paprika w\u00fcrzen, 125 g in rechteckige, nicht zu starke Scheiben geschnittenen K\u00e4se auf die Fleischscheiben legen, die Seiten zusammenklappen, festdr\u00fccken, in Mehl w\u00e4lzen und in sch\u00e4umender Sonja goldgelb braten.<br \/>\n<em>Rahmtunke:<\/em> Im Bratfett Mehl (Type W 630) anr\u00f6sten; Tomatenmark zugeben, kurz mit angehen lassen, mit Knochenbr\u00fche zu einer s\u00e4migen Tunke auff\u00fcllen, mit Paprika w\u00fcrzen und durchkochen lassen. Mit saurer Milch (Sahne) verr\u00fchren und mit Zitronensaft abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: 4 magere Fleischscheiben klopfen und mit etwas Paprika w\u00fcrzen, 125 g in rechteckige, nicht zu starke Scheiben geschnittenen K\u00e4se auf die Fleischscheiben legen, die Seiten zusammenklappen, festdr\u00fccken, in Mehl w\u00e4lzen und in sch\u00e4umender Sonja goldgelb braten. Rahmtunke: Im Bratfett Mehl (Type W 630) anr\u00f6sten; Tomatenmark zugeben, kurz mit angehen lassen, mit Knochenbr\u00fche zu einer &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/schweizer-schnitzel-mit-rahmtunke\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[20,302],"class_list":["post-1572","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-ddr-rezept","tag-schnitzel","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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