{"id":1568,"date":"2011-05-11T19:55:28","date_gmt":"2011-05-11T19:55:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1568"},"modified":"2011-05-11T19:55:28","modified_gmt":"2011-05-11T19:55:28","slug":"fischfrikassee","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/fischfrikassee\/","title":{"rendered":"Fischfrikassee"},"content":{"rendered":"<p>500 g Fischfilet in W\u00fcrfel schneiden, mit Zitronensaft oder Essig und frischen Kr\u00e4utern marinieren. Geputztes und in Scheiben oder W\u00fcrfel geschnittenes Gem\u00fcse (Sellerie, Petersilienwurzel, M\u00f6hren, junge Erbsen) in 1\/2 l Knochenbr\u00fche gard\u00fcnsten, den gew\u00fcrfelten Fisch zugeben, mit einer hellen Schwitze (aus Sonja, Zwiebeln und Mehl (Type W 630) mit etwas Milch glattr\u00fchren) binden und kurz durchkochen lassen. Ein Eigelb mit Milch verr\u00fchren und unter das Frikassee mischen, langsam ziehen lassen und mit etwas Thymian und Zitrone abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g Fischfilet in W\u00fcrfel schneiden, mit Zitronensaft oder Essig und frischen Kr\u00e4utern marinieren. Geputztes und in Scheiben oder W\u00fcrfel geschnittenes Gem\u00fcse (Sellerie, Petersilienwurzel, M\u00f6hren, junge Erbsen) in 1\/2 l Knochenbr\u00fche gard\u00fcnsten, den gew\u00fcrfelten Fisch zugeben, mit einer hellen Schwitze (aus Sonja, Zwiebeln und Mehl (Type W 630) mit etwas Milch glattr\u00fchren) binden und kurz &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/fischfrikassee\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6],"tags":[20],"class_list":["post-1568","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","tag-ddr-rezept","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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