{"id":1539,"date":"2011-05-09T20:37:23","date_gmt":"2011-05-09T20:37:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1539"},"modified":"2012-03-07T14:36:56","modified_gmt":"2012-03-07T14:36:56","slug":"rotbarschrollchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/09\/rotbarschrollchen\/","title":{"rendered":"Rotbarschr\u00f6llchen"},"content":{"rendered":"

Zutaten:<\/b>
\n1 kg Fischfilets
\n30 g feingehackte Zwiebeln
\n60 g Sonja
\n1 Ei
\n1 eingeweichte, ausgedr\u00fcckte Semmel
\nSalz
\n80 g Speck
\n20 g Mehl (Type 630)
\n1\/2l Wasser
\nnach Belieben Tomatenmark.<\/p>\n

\nZubereitung:<\/b> Die Fischfilets werden entsprechend zurecht geschnitten, gesalzen und mit der feingehackten F\u00fcllung bestrichen, fest zusammengerollt, mit d\u00fcnnen Speckscheiben umh\u00fcllt und mit Rouladennadeln oder -klammern gehalten, in Sonja angebraten. Je nach Geschmack Tomatenmark zugeben, mit Fl\u00fcssigkeit auff\u00fcllen, garziehen lassen und die Tunke andicken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 kg Fischfilets 30 g feingehackte Zwiebeln 60 g Sonja 1 Ei 1 eingeweichte, ausgedr\u00fcckte Semmel Salz 80 g Speck 20 g Mehl (Type 630) 1\/2l Wasser nach Belieben Tomatenmark. Zubereitung: Die Fischfilets werden entsprechend zurecht geschnitten, gesalzen und mit der feingehackten F\u00fcllung bestrichen, fest zusammengerollt, mit d\u00fcnnen Speckscheiben umh\u00fcllt und mit Rouladennadeln oder … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151],"tags":[],"class_list":["post-1539","post","type-post","status-publish","format-standard","hentry","category-fisch-2","item-wrap"],"yoast_head":"\nRotbarschr\u00f6llchen<\/title>\n<meta name=\"description\" content=\"- Rotbarschr\u00f6llchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/09\/rotbarschrollchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rotbarschr\u00f6llchen\" \/>\n<meta property=\"og:description\" content=\"- Rotbarschr\u00f6llchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/09\/rotbarschrollchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-09T20:37:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-03-07T14:36:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rotbarschr\u00f6llchen\",\"datePublished\":\"2011-05-09T20:37:23+00:00\",\"dateModified\":\"2012-03-07T14:36:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/\"},\"wordCount\":74,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Fisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/\",\"name\":\"Rotbarschr\u00f6llchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-09T20:37:23+00:00\",\"dateModified\":\"2012-03-07T14:36:56+00:00\",\"description\":\"- Rotbarschr\u00f6llchen\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/09\\\/rotbarschrollchen\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rotbarschr\u00f6llchen\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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