{"id":1510,"date":"2011-05-09T05:16:44","date_gmt":"2011-05-09T05:16:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1510"},"modified":"2011-05-09T05:16:44","modified_gmt":"2011-05-09T05:16:44","slug":"eierragout-mit-pilzen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/09\/eierragout-mit-pilzen\/","title":{"rendered":"Eierragout mit Pilzen"},"content":{"rendered":"

Zutaten<\/strong>
\n4 harte Eier
\n200 g Pilze
\n20 g fette Speckw\u00fcrfel
\n20 g Sonja
\n20 g Zwiebeln
\n30 g Mehl (Type W 630)
\nMilch
\nWasser oder Br\u00fche
\nWei\u00dfwein
\nSenf
\nPetersilie<\/p>\n

Zubereitung<\/strong>
\nVier harte Eier in Viertel teilen. 200 g Pilze verlesen, putzen und waschen, kleinschneiden und gard\u00fcnsten. Aus 20 g fetten Speckw\u00fcrfeln, 20 g Sonja, 20 g Zwiebeln und 30 g Mehl (Type W 630) eine helle Schwitze bereiten, mit Milch glatt r\u00fchren, mit dem D\u00fcnstwasser der Pilze und evtl. etwas Wasser oder Br\u00fche zu einer s\u00e4migen Tunke auff\u00fcllen und durchkochen. Mit etwas Wei\u00dfwein und Senf abschmecken, die Eier mit den Pilzen zugeben, zusammen durchziehen lassen und feingehackte Petersilie untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 harte Eier 200 g Pilze 20 g fette Speckw\u00fcrfel 20 g Sonja 20 g Zwiebeln 30 g Mehl (Type W 630) Milch Wasser oder Br\u00fche Wei\u00dfwein Senf Petersilie Zubereitung Vier harte Eier in Viertel teilen. 200 g Pilze verlesen, putzen und waschen, kleinschneiden und gard\u00fcnsten. Aus 20 g fetten Speckw\u00fcrfeln, 20 g Sonja, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[20,240,315],"class_list":["post-1510","post","type-post","status-publish","format-standard","hentry","category-eiergerichte","tag-ddr-rezept","tag-pilze","tag-ragout","item-wrap"],"yoast_head":"\nEierragout 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