{"id":1506,"date":"2011-05-08T20:10:24","date_gmt":"2011-05-08T20:10:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1506"},"modified":"2012-03-07T14:42:37","modified_gmt":"2012-03-07T14:42:37","slug":"zwiebelfleisch-mit-kartoffelbrei","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/zwiebelfleisch-mit-kartoffelbrei\/","title":{"rendered":"Zwiebelfleisch mit Kartoffelbrei"},"content":{"rendered":"

350 g gep\u00f6kelte Schweineschulter (durchwachsenes Kassler) oder frisches Hammelfleisch garziehen lassen und portionieren. Die H\u00e4lfte von 100 g Zwiebeln in Scheiben schneiden, in Sonja anschwitzen und zusammen mit Mehl (Type W 630) eine helle Schwitze bereiten. Die Schwitze mit Milch glattr\u00fchren und mit Fleischbr\u00fche zu einer dicks\u00e4migen Tunke auff\u00fcllen, mit K\u00fcmmel und Koriander sowie den restlichen geriebenen Zwiebeln durchkochen, abschmecken und \u00fcber das Fleisch geben. Dazu Kartoffelbrei reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"

350 g gep\u00f6kelte Schweineschulter (durchwachsenes Kassler) oder frisches Hammelfleisch garziehen lassen und portionieren. Die H\u00e4lfte von 100 g Zwiebeln in Scheiben schneiden, in Sonja anschwitzen und zusammen mit Mehl (Type W 630) eine helle Schwitze bereiten. Die Schwitze mit Milch glattr\u00fchren und mit Fleischbr\u00fche zu einer dicks\u00e4migen Tunke auff\u00fcllen, mit K\u00fcmmel und Koriander sowie den … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-1506","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","item-wrap"],"yoast_head":"\nZwiebelfleisch mit Kartoffelbrei<\/title>\n<meta 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