{"id":1500,"date":"2011-05-08T18:44:28","date_gmt":"2011-05-08T18:44:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1500"},"modified":"2011-05-08T18:44:28","modified_gmt":"2011-05-08T18:44:28","slug":"pilzsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/pilzsuppe\/","title":{"rendered":"Pilzsuppe"},"content":{"rendered":"

Zutaten:<\/b>
\n1 Liter Knochenbr\u00fche
\n15 g getrocknete Pilze
\n40 g Wurzelgem\u00fcse
\n25 g Sonja
\n20 g Zwiebeln
\n30 g Mehl (Type W630)
\n3 E\u00dfl\u00f6ffel Milch
\nfrische Kr\u00e4uter<\/p>\n

\nZutaten: <\/b>
Die eingeweichten Pilze ausdr\u00fccken, anr\u00f6sten und mit feingeschnittenen Wurzelgem\u00fcse in etwas Br\u00fche zugedeckt gard\u00fcnsten. Aus Sonja, Zwiebeln und Mehl eine helle Schwitze bereiten, mit Milch glattr\u00fchren und mit Knochenbr\u00fche auff\u00fcllen. Die Pilze mit dem Wurzelgem\u00fcse hinzuf\u00fcgen und zusammen durchkochen lassen. Kurz vor dem Anrichten feingehackte Kr\u00e4uter untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Liter Knochenbr\u00fche 15 g getrocknete Pilze 40 g Wurzelgem\u00fcse 25 g Sonja 20 g Zwiebeln 30 g Mehl (Type W630) 3 E\u00dfl\u00f6ffel Milch frische Kr\u00e4uter Zutaten: Die eingeweichten Pilze ausdr\u00fccken, anr\u00f6sten und mit feingeschnittenen Wurzelgem\u00fcse in etwas Br\u00fche zugedeckt gard\u00fcnsten. Aus Sonja, Zwiebeln und Mehl eine helle Schwitze bereiten, mit Milch glattr\u00fchren und … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[12],"tags":[240],"class_list":["post-1500","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-pilze","item-wrap"],"yoast_head":"\nPilzsuppe<\/title>\n<meta name=\"description\" content=\"- Pilzsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/pilzsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilzsuppe\" \/>\n<meta property=\"og:description\" content=\"- Pilzsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/pilzsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-08T18:44:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilzsuppe\",\"datePublished\":\"2011-05-08T18:44:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/\"},\"wordCount\":85,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/\",\"name\":\"Pilzsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-08T18:44:28+00:00\",\"description\":\"- Pilzsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/pilzsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilzsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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