{"id":1496,"date":"2011-05-08T18:27:42","date_gmt":"2011-05-08T18:27:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1496"},"modified":"2011-05-08T18:27:42","modified_gmt":"2011-05-08T18:27:42","slug":"rindfleisch-mit-sauermilch","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/rindfleisch-mit-sauermilch\/","title":{"rendered":"Rindfleisch mit Sauermilch"},"content":{"rendered":"<p>Ein 1 kg schweres Lendenst\u00fcck in 40 g heisser Sonja in der Kasserolle von allen Seiten anbraten, mit 1\/4 l Sauermilch auff\u00fcllen und die Br\u00fche einkochen lassen. Diese Prozedur 3 bis 4mal wiederholen, bis das Fleisch unter h\u00e4ufigem begiessen weichgeschmort ist. Einen Essl\u00f6ffel Mehl (Type W 630) in Sauermilch verquirlen, der Tunke beigeben und noch 10 Minuten kochen lassen. Das Fleisch in Scheiben schneiden, die Tunke durch ein Sieb streichen und \u00fcber das Fleisch f\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein 1 kg schweres Lendenst\u00fcck in 40 g heisser Sonja in der Kasserolle von allen Seiten anbraten, mit 1\/4 l Sauermilch auff\u00fcllen und die Br\u00fche einkochen lassen. Diese Prozedur 3 bis 4mal wiederholen, bis das Fleisch unter h\u00e4ufigem begiessen weichgeschmort ist. Einen Essl\u00f6ffel Mehl (Type W 630) in Sauermilch verquirlen, der Tunke beigeben und noch &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/rindfleisch-mit-sauermilch\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[313],"class_list":["post-1496","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","tag-sauermilch","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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