{"id":1494,"date":"2011-05-08T15:23:21","date_gmt":"2011-05-08T15:23:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1494"},"modified":"2011-05-08T15:23:21","modified_gmt":"2011-05-08T15:23:21","slug":"fruchtauflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/fruchtauflauf\/","title":{"rendered":"Fruchtauflauf"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n125 g Sonja<br \/>\n125 g Kuchenmehl (Type W 630)<br \/>\n4 Eier<br \/>\n3\/8 l Milch<br \/>\nca. 500 g gemischte Fr\u00fcchte<\/p>\n<p>\n<b>Zubereitung:<\/b> Sonja r\u00fchrt man schaumig, gibt Mehl, Milch und 4 Eigelb dazu und schl\u00e4gt die Masse t\u00fcchtig durch. Den Eierschnee mischt man zuletzt unter den Teig. Auf den Boden einer mit Sonja ausgefetteten Auflaufform gibt man die gemischten Fr\u00fcchte ohne Saft, f\u00fcllt den Teig dar\u00fcber, gut glattstreichen und b\u00e4ckt den Auflauf ca. eine Stunde bei mittlerer Hitze in der R\u00f6hre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 125 g Sonja 125 g Kuchenmehl (Type W 630) 4 Eier 3\/8 l Milch ca. 500 g gemischte Fr\u00fcchte Zubereitung: Sonja r\u00fchrt man schaumig, gibt Mehl, Milch und 4 Eigelb dazu und schl\u00e4gt die Masse t\u00fcchtig durch. Den Eierschnee mischt man zuletzt unter den Teig. Auf den Boden einer mit Sonja ausgefetteten Auflaufform gibt &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/fruchtauflauf\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[190],"tags":[],"class_list":["post-1494","post","type-post","status-publish","format-standard","hentry","category-susspeise","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Mai 2011","format":false,"excerpt":"Auf einem Backbrett verknetet man 125 g Kuchenmehl (Type W 630). 100 g Sonja und 1 Ei mit etwas Salz zu einem festen Teig, den man etwa 1cm dick ausrollt. Man schneidet rechteckige St\u00fccke und rollt in jedes ein W\u00fcrstchen und dr\u00fcckt die Enden gut zu. Man legt die Wurstr\u00f6llchen\u2026","rel":"","context":"In &quot;Snack&quot;","block_context":{"text":"Snack","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/snack\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1510,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/09\/eierragout-mit-pilzen\/","url_meta":{"origin":1494,"position":1},"title":"Eierragout mit Pilzen","author":"Steffen","date":"9. 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Mai 2011","format":false,"excerpt":"Zutaten: 1Liter Knochenbr\u00fche 125 g Sellerieknolle 25 g Sonja 20 g Zwiebeln 30 g Mehl (Type W 630) 6 EL Milch Sellerielaub Koriander (Muskat) Zubereitung: Aus Sonja, Zwiebeln und Mehl eine helle Schwitze bereiten, mit Milch glattr\u00fchren und mit Br\u00fche auff\u00fcllen. Die Sellerieknollen b\u00fcrsten, waschen und sch\u00e4len, die H\u00e4lfte davon\u2026","rel":"","context":"In &quot;Suppe&quot;","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1578,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/11\/ei-mit-senftunke-senfei\/","url_meta":{"origin":1494,"position":3},"title":"Ei mit Senftunke (Senfei)","author":"Steffen","date":"11. 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