{"id":1488,"date":"2011-05-08T10:07:48","date_gmt":"2011-05-08T10:07:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1488"},"modified":"2011-05-08T10:07:48","modified_gmt":"2011-05-08T10:07:48","slug":"kaffee-auflauf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/kaffee-auflauf\/","title":{"rendered":"Kaffee-Auflauf"},"content":{"rendered":"<p>Drei abgeriebene Br\u00f6tchen werden in gezuckertem, schwarzen Kaffee eingeweicht:Wenn sie gen\u00fcgend weich sind, werden sie mit dem Kaffee zu einem Brei ger\u00fchrt und mit 50 g ausgelassener Sahna, 5 Eidottern und 70 g Zucker gr\u00fcndlich vermischt. Die Masse wird zu einem gleichm\u00e4\u00dfigen Brei verarbeitet, dem man noch den Schnee von 2 Eiern beimischt und in eine gefettete und mit Zucker bestreute Form f\u00fcllt, um ihn dann im Wasserbad zu kochen. Mit Vanillesauce servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Drei abgeriebene Br\u00f6tchen werden in gezuckertem, schwarzen Kaffee eingeweicht:Wenn sie gen\u00fcgend weich sind, werden sie mit dem Kaffee zu einem Brei ger\u00fchrt und mit 50 g ausgelassener Sahna, 5 Eidottern und 70 g Zucker gr\u00fcndlich vermischt. Die Masse wird zu einem gleichm\u00e4\u00dfigen Brei verarbeitet, dem man noch den Schnee von 2 Eiern beimischt und in &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/kaffee-auflauf\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[190],"tags":[130],"class_list":["post-1488","post","type-post","status-publish","format-standard","hentry","category-susspeise","tag-kaffee","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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August 2011","format":false,"excerpt":"Zutaten 125 g Zucker, 4 Eidotter, 4 Eischnee, 50 g ungesch\u00e4lte geriebene Mandeln, 50 g Sukkadestreifen, Zitronenschale, 125 g geriebenes altes Schwarzbrot. Zubereitung Zucker, Dotter und Zitronenschale werden schaumig ger\u00fchrt, dazu Mandeln, Sukkade, Schwarzbrot und zuletzt der Eischnee. In K\u00f6nigskuchenform bei m\u00e4\u00dfiger Hitze 1 - 1,25 Stunde zu backen. Mit\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1872,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/29\/rhabarber-auflauf\/","url_meta":{"origin":1488,"position":1},"title":"Rhabarber-Auflauf","author":"Steffen","date":"29. Mai 2011","format":false,"excerpt":"Zutaten 5 alte Br\u00f6tchen 3\/8 l Milch 500 g Rhabarber 2 reife Bananen 150 g Zucker 2 Gl\u00e4schen Fruchtlik\u00f6r (8 cl) 60 g Margarine 3 Eier 1 Prise Salz Zubereitung Br\u00f6tchen kleinschneiden, in warmer Milch einweichen. Rhabarber putzen, waschen, in vier Zentimeter lange St\u00fccke schneiden. Mit Bananenscheiben in einer feuerfesten\u2026","rel":"","context":"In &quot;Auflauf&quot;","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1064,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/mousse-au-chocolate\/","url_meta":{"origin":1488,"position":2},"title":"Mousse au Chocolate","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 160 g Zartbitterschokolade 1\/2 TL Pulverkaffee 0,1 l Sahne 4 Eidotter 1 P\u00e4ckchen Vanillezucker 4 Eiwei\u00df 1 gestrichener EL Zucker 6 Zitronenscheiben Zubereitung: Die Schokolade in St\u00fccke brechen und mit dem Kaffee und der Sahne unter st\u00e4ndigem R\u00fchren im Wasserbad erhitzen. Die Eidotter mit dem Vanillezucker verquirlen und nach\u2026","rel":"","context":"In &quot;Desert&quot;","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5255,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/kaffee-rosinen-brot\/","url_meta":{"origin":1488,"position":3},"title":"Kaffee-Rosinen-Brot","author":"Steffen","date":"3. M\u00e4rz 2013","format":false,"excerpt":"Zutaten Rosinen 3\/4 Tasse Rosinen 1 EL Weizenmehl Type 550 Teig 3 Tasse Brotmehl 1 Tasse Starker Kaffee; Espresso (21-26\u00b0C) 3 EL Pflanzen\u00f6l 1 Ei; leicht verschlagen 1,5 TL Salz 3 EL Zucker 1 TL Zimtpulver 1\/4 TL Piment, gemahlen 1\/4 TL Nelkenpulver 2,5 TL Trockenhefe Zubereitung Brot a ca.\u2026","rel":"","context":"In &quot;Brot und Br\u00f6tchen&quot;","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5203,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/02\/28\/cranberry-zitronenkuchen\/","url_meta":{"origin":1488,"position":4},"title":"Cranberry-Zitronenkuchen","author":"Steffen","date":"28. 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Juni 2011","format":false,"excerpt":"Zutaten 600 g Kulturheidelbeeren 6 Br\u00f6tchen, altbacken 1\/2 l Milch 100 g Butter 125 g Zucker 4 Eier, getrennt 1 Zitrone, abgeriebenen Schale 30 g Butter 6 EL Zucker 50 g Mandeln, gehackt Zubereitung Heidelbeeren, waschen und abtropfen lassen, Br\u00f6tchen kleinschneiden, Milch erhitzen und dar\u00fcber giessen. 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