{"id":1484,"date":"2011-05-08T09:46:21","date_gmt":"2011-05-08T09:46:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1484"},"modified":"2011-05-08T09:46:21","modified_gmt":"2011-05-08T09:46:21","slug":"rumfordsuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/rumfordsuppe\/","title":{"rendered":"Rumfordsuppe"},"content":{"rendered":"

Zutaten:<\/b>
\n150 g H\u00fclsenfr\u00fcchte
\n1,5l Br\u00fche
\nSuppengr\u00fcn
\n30 g Speck
\n30 g Reis
\nSalz
\n1 Semmel
\n10 g Sonja<\/p>\n

\nZubereitung: <\/b>
Man versetzt die vorbereiteten und eingeweichten H\u00fclsenfr\u00fcchte mit der Br\u00fche auf und gibt nach einer Stunde das kleingeschnittene Suppengr\u00fcn daran. Sind die H\u00fclsenfr\u00fcchte weich, werden sie durchger\u00fchrt. Man l\u00e4\u00dft den gew\u00fcrfelten Speck aus, f\u00fcllt mit der Suppe auf und l\u00e4\u00dft den Reis darin ausquellen. Man schmeckt mit Salz ab und richtet die Suppe mit ger\u00f6steten Semmelw\u00fcrfeln an.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 150 g H\u00fclsenfr\u00fcchte 1,5l Br\u00fche Suppengr\u00fcn 30 g Speck 30 g Reis Salz 1 Semmel 10 g Sonja Zubereitung: Man versetzt die vorbereiteten und eingeweichten H\u00fclsenfr\u00fcchte mit der Br\u00fche auf und gibt nach einer Stunde das kleingeschnittene Suppengr\u00fcn daran. Sind die H\u00fclsenfr\u00fcchte weich, werden sie durchger\u00fchrt. Man l\u00e4\u00dft den gew\u00fcrfelten Speck aus, f\u00fcllt mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-1484","post","type-post","status-publish","format-standard","hentry","category-suppe","item-wrap"],"yoast_head":"\nRumfordsuppe<\/title>\n<meta name=\"description\" content=\"- Rumfordsuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/rumfordsuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rumfordsuppe\" \/>\n<meta property=\"og:description\" content=\"- Rumfordsuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/08\/rumfordsuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-08T09:46:21+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rumfordsuppe\",\"datePublished\":\"2011-05-08T09:46:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/\",\"name\":\"Rumfordsuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-08T09:46:21+00:00\",\"description\":\"- Rumfordsuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/08\\\/rumfordsuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rumfordsuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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