{"id":1457,"date":"2011-05-07T14:00:21","date_gmt":"2011-05-07T14:00:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1457"},"modified":"2011-05-07T14:00:21","modified_gmt":"2011-05-07T14:00:21","slug":"feiner-heringssalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/feiner-heringssalat\/","title":{"rendered":"Feiner Heringssalat"},"content":{"rendered":"

Zutaten:<\/b>
\n2 Salzheringe
\n200 g gekochtes oder gebratenes Kalbfleisch
\n250 g Pellkartoffeln
\n2 \u00c4pfel
\n1 saure Gurke
\n2 hartgekochte Eier
\n1 Zwiebel
\n3 E\u00dfl\u00f6ffel \u00d6l
\n4 E\u00dfl\u00f6ffel Essig
\n4 E\u00dfl\u00f6ffel Br\u00fche oder Bratensaft
\n1 Teel\u00f6ffel Zucker<\/p>\n

\nZubereitung: <\/b>Die gut gew\u00e4sserten Heringe h\u00e4uten, entgr\u00e4ten, dann zusammen mit den \u00fcbrigen Zutaten in kleine St\u00fccke schneiden und mit Marinade vermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 Salzheringe 200 g gekochtes oder gebratenes Kalbfleisch 250 g Pellkartoffeln 2 \u00c4pfel 1 saure Gurke 2 hartgekochte Eier 1 Zwiebel 3 E\u00dfl\u00f6ffel \u00d6l 4 E\u00dfl\u00f6ffel Essig 4 E\u00dfl\u00f6ffel Br\u00fche oder Bratensaft 1 Teel\u00f6ffel Zucker Zubereitung: Die gut gew\u00e4sserten Heringe h\u00e4uten, entgr\u00e4ten, dann zusammen mit den \u00fcbrigen Zutaten in kleine St\u00fccke schneiden und mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,3],"tags":[156],"class_list":["post-1457","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-salat","tag-hering","item-wrap"],"yoast_head":"\nFeiner Heringssalat<\/title>\n<meta name=\"description\" content=\"- Feiner Heringssalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/feiner-heringssalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feiner Heringssalat\" \/>\n<meta property=\"og:description\" content=\"- Feiner Heringssalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/feiner-heringssalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-07T14:00:21+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Feiner Heringssalat\",\"datePublished\":\"2011-05-07T14:00:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/\"},\"wordCount\":60,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Hering\"],\"articleSection\":[\"Fisch\",\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/\",\"name\":\"Feiner Heringssalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-07T14:00:21+00:00\",\"description\":\"- Feiner Heringssalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/feiner-heringssalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Feiner Heringssalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Eine Tasse Kondensmilch, Kaffeesahne oder geschlagene Sahne darunter ziehen, eine Messerspitze Pfeffer zugeben,\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1533,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/09\/bierklops-mit-kartoffelbrei\/","url_meta":{"origin":1457,"position":3},"title":"Bierklops mit Kartoffelbrei","author":"Steffen","date":"9. Mai 2011","format":false,"excerpt":"Zutaten: 500 g Hackfleisch (halb Rind- und halb Schweinefleisch) 2 Br\u00f6tchen 1 Essl\u00f6ffel \"Kuchenmehl\" Typ W 630 1 bis 2 Eier Fischpfefferkuchen 1\/2 l dunkles Bier 1 Gew\u00fcrzgurke oder saure Gurke Fett Salz Die Klopse werden in der \u00fcblichen Art zubereitet. 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