{"id":1451,"date":"2011-05-07T06:49:04","date_gmt":"2011-05-07T06:49:04","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1451"},"modified":"2011-05-07T06:49:04","modified_gmt":"2011-05-07T06:49:04","slug":"tomatensuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/tomatensuppe\/","title":{"rendered":"Tomatensuppe"},"content":{"rendered":"

Zutaten:<\/b>
\n1 Liter Knochenbr\u00fche
\n35 g Sonja
\n20 g Zwiebeln
\n40 g Mehl (Type W 630)
\n60 g Tomatenmark
\n4 E\u00dfl\u00f6ffel Milch
\nThymian
\nPaprika
\nZucker<\/p>\n

\nZubereitung: <\/b>
Aus Sonja Zwiebeln und Mehl eine helle Schwitze bereiten, Tomatenmark kurz mitr\u00f6sten und etwas Paprika hinzugeben, mit Milch glattr\u00fchren, mit Knochenbr\u00fche auff\u00fcllen, durchkochen lassen und mit einer Prise Zucker und Thymian abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Liter Knochenbr\u00fche 35 g Sonja 20 g Zwiebeln 40 g Mehl (Type W 630) 60 g Tomatenmark 4 E\u00dfl\u00f6ffel Milch Thymian Paprika Zucker Zubereitung: Aus Sonja Zwiebeln und Mehl eine helle Schwitze bereiten, Tomatenmark kurz mitr\u00f6sten und etwas Paprika hinzugeben, mit Milch glattr\u00fchren, mit Knochenbr\u00fche auff\u00fcllen, durchkochen lassen und mit einer Prise Zucker … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[63],"class_list":["post-1451","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-tomate","item-wrap"],"yoast_head":"\nTomatensuppe<\/title>\n<meta name=\"description\" content=\"- Tomatensuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/tomatensuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatensuppe\" \/>\n<meta property=\"og:description\" content=\"- Tomatensuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/tomatensuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-07T06:49:04+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Tomatensuppe\",\"datePublished\":\"2011-05-07T06:49:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/\"},\"wordCount\":59,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Tomate\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/\",\"name\":\"Tomatensuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-05-07T06:49:04+00:00\",\"description\":\"- Tomatensuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/07\\\/tomatensuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tomatensuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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