{"id":1449,"date":"2011-05-06T23:02:09","date_gmt":"2011-05-06T23:02:09","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1449"},"modified":"2011-05-06T23:02:09","modified_gmt":"2011-05-06T23:02:09","slug":"gefullter-krautkopf","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/gefullter-krautkopf\/","title":{"rendered":"Gef\u00fcllter Krautkopf"},"content":{"rendered":"<p>Eine mit Sonja ausgestrichene und mit Semmelbr\u00f6seln ausgestreute Puddingform wird mit \u00fcberbr\u00fchten Wei\u00dfkrautbl\u00f6ttern und einer gew\u00fcrzten Fleisch- oder Fischf\u00fclle lagenweise gef\u00fcllt, mit Kohlbl\u00e4ttern bedeckt und etwas Sonja belegt. Das Gericht wird etwa eine Stunde im Wasserbad gekocht und anschlie\u00dfend mit einer Tomatentunke gereicht.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eine mit Sonja ausgestrichene und mit Semmelbr\u00f6seln ausgestreute Puddingform wird mit \u00fcberbr\u00fchten Wei\u00dfkrautbl\u00f6ttern und einer gew\u00fcrzten Fleisch- oder Fischf\u00fclle lagenweise gef\u00fcllt, mit Kohlbl\u00e4ttern bedeckt und etwas Sonja belegt. Das Gericht wird etwa eine Stunde im Wasserbad gekocht und anschlie\u00dfend mit einer Tomatentunke gereicht.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[20,256],"class_list":["post-1449","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-ddr-rezept","tag-weiskohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gef\u00fcllter Krautkopf<\/title>\n<meta name=\"description\" content=\"- Gef\u00fcllter Krautkopf\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/gefullter-krautkopf\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gef\u00fcllter Krautkopf\" \/>\n<meta property=\"og:description\" content=\"- Gef\u00fcllter Krautkopf\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/gefullter-krautkopf\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-06T23:02:09+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/06\\\/gefullter-krautkopf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/06\\\/gefullter-krautkopf\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gef\u00fcllter Krautkopf\",\"datePublished\":\"2011-05-06T23:02:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/06\\\/gefullter-krautkopf\\\/\"},\"wordCount\":55,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"DDR-Rezept\",\"Wei\u00dfkohl\"],\"articleSection\":[\"Gem\u00fcse &amp; 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Herausnehmen, die Au\u00dfenbl\u00e4tter ausbreiten, die Innenbl\u00e4tter drauflegen und mit gemahlenem K\u00fcmmel bestreuen. Eine Hackfleischmasse bereiten, davon ovale Klopse auf die Wei\u00dfkohlbl\u00e4tter legen zu Rouladen wickeln und in einer gefetteten Bratpfanne mit zerlassener Sonja bestreichen, in der Bratr\u00f6hre scharf\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1447,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/gebackenes-rinderfilet\/","url_meta":{"origin":1449,"position":2},"title":"Gebackenes Rinderfilet","author":"Steffen","date":"6. Mai 2011","format":false,"excerpt":"Ein St\u00fcck Rinderfilet wird etwa 20 Minuten mit Kr\u00e4utern und Zwiebeln in Sonja angebraten, aus dem Topf genommen und mit einem Gemisch aus 1 E\u00dfl\u00f6ffel \"Kuchenmehl\", 1 Ei, geriebene Semmel, Salz und geriebener Zitronenschale dick bestrichen. In der Bratr\u00f6hre wird das Rinderfilet gar gebacken und anschlie\u00dfend in Scheiben geschnitten. Der\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3716,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilze-mit-leber-gefa\/","url_meta":{"origin":1449,"position":3},"title":"Pilze mit Leber gef\u00fcllt","author":"Steffen","date":"4. 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