{"id":1445,"date":"2011-05-06T22:28:22","date_gmt":"2011-05-06T22:28:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1445"},"modified":"2011-05-06T22:28:22","modified_gmt":"2011-05-06T22:28:22","slug":"grunkohl","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/grunkohl\/","title":{"rendered":"Gr\u00fcnkohl"},"content":{"rendered":"<p>Gr\u00fcnkohl schmeckt am besten, wenn er vor der Zubereitung t\u00fcchtig durchgefroren ist. Man befreit den Kohl von den Stielen, w\u00e4scht ihn gut und br\u00fcht ihn mit kochendem Wasser. Dann wird er grob gehackt und mit viel Fett und Zwiebeln, Salz und Pfeffer m\u00f6glichst in Fleischbr\u00fche aufgesetzt. Ist der Kohl fertig, wird er mit Mehl (Type W 630) oder auch mit Gr\u00fctze gebunden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gr\u00fcnkohl schmeckt am besten, wenn er vor der Zubereitung t\u00fcchtig durchgefroren ist. Man befreit den Kohl von den Stielen, w\u00e4scht ihn gut und br\u00fcht ihn mit kochendem Wasser. Dann wird er grob gehackt und mit viel Fett und Zwiebeln, Salz und Pfeffer m\u00f6glichst in Fleischbr\u00fche aufgesetzt. Ist der Kohl fertig, wird er mit Mehl (Type &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/grunkohl\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[20],"class_list":["post-1445","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-ddr-rezept","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gr\u00fcnkohl<\/title>\n<meta name=\"description\" content=\"- Gr\u00fcnkohl\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/grunkohl\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gr\u00fcnkohl\" \/>\n<meta property=\"og:description\" content=\"- Gr\u00fcnkohl\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/grunkohl\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-06T22:28:22+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/06\\\/grunkohl\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/06\\\/grunkohl\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gr\u00fcnkohl\",\"datePublished\":\"2011-05-06T22:28:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/06\\\/grunkohl\\\/\"},\"wordCount\":70,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"DDR-Rezept\"],\"articleSection\":[\"Gem\u00fcse &amp; 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Mai 2011","format":false,"excerpt":"Zutaten: 150 g D\u00f6rr\u00e4pfel 1 EL Zitronensaft 800 g Gr\u00fcnkohl 1 Zwiebel Salz 20 g Butter oder Margarine 1\/2 l Fleischbr\u00fche Pfeffer Zubereitung:Die D\u00f6rr\u00e4pfel am Vorabend in etwas Wasser und Zitronensaft einweichen. Am n\u00e4chsten Tag die Gr\u00fcnkohlbl\u00e4tter von den Stielen streifen, waschen und 5 Minuten in sprudelnd kochendem Salzwasser blanchieren.\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1638,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/grunkohl-mit-kasseler\/","url_meta":{"origin":1445,"position":1},"title":"Gr\u00fcnkohl mit Kassler","author":"Steffen","date":"13. 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April 2011","format":false,"excerpt":"Zutaten: 2-3 kg Gr\u00fcnkohl ca. 30 g Hafergr\u00fctze 4 Zwiebeln 4 Pinkelw\u00fcrstchen (Mettw\u00fcrste) 1kg ger\u00e4ucherten Speck und \/ oder Kassler Schmalz Pfeffer Salz Zucker Zubereitung: Den Kohl von den Stielen abpfl\u00fccken, gut waschen und kleinhacken. In einem Topf die kleingeschnittenen Zwiebeln in Schmalz d\u00fcnsten und den Kohl zugeben. Nach kurzer\u2026","rel":"","context":"In &quot;Eintopf&quot;","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3961,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/19\/grunkohlauflauf\/","url_meta":{"origin":1445,"position":3},"title":"Gr\u00fcnkohlauflauf","author":"Steffen","date":"19. 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