{"id":1436,"date":"2011-05-06T11:50:56","date_gmt":"2011-05-06T11:50:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1436"},"modified":"2011-05-06T11:52:20","modified_gmt":"2011-05-06T11:52:20","slug":"gerollte-schweinelendchen-vom-grill","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/06\/gerollte-schweinelendchen-vom-grill\/","title":{"rendered":"Gerollte Schweinelendchen vom Grill"},"content":{"rendered":"

Zutaten<\/strong>
\n3 kleine Zwiebeln
\n1 Zitrone, unbehandelt
\n1\/2 Bund frischer Majoran, fein gehackt
\n100 g Fr\u00fchst\u00fccksspeck, in Scheiben
\nSalz, Pfeffer
\nK\u00fcmmel
\nOliven\u00f6l
\nSchaschlikspiesse<\/p>\n

Zubereitung
\nDas Fleisch in 1 cm dicke Scheiben schneiden und zwischen einem Gefrierbeutel plattieren. Die Zwiebeln fein hacken. Aus Salz, Pfeffer, etwas gemahlenem K\u00fcmmel, Zitronenabrieb und Majoran eine Gew\u00fcrzmischung herstellen. Das Fleisch damit w\u00fcrzen. In die Mitte der Fleischscheiben gehackte Zwiebeln geben und aufrollen.
\nDie R\u00f6llchen abwechselnd mit aufgerollten Speckscheiben auf 4 Schaschlikspiesse stecken. Auf dem Grill oder in einer Pfanne mit Oliven\u00f6l die Spiesse langsam braten.
\nDazu passt sehr gut ein frischer Salat oder Bratkartoffeln mit Zwiebeln.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3 kleine Zwiebeln 1 Zitrone, unbehandelt 1\/2 Bund frischer Majoran, fein gehackt 100 g Fr\u00fchst\u00fccksspeck, in Scheiben Salz, Pfeffer K\u00fcmmel Oliven\u00f6l Schaschlikspiesse Zubereitung Das Fleisch in 1 cm dicke Scheiben schneiden und zwischen einem Gefrierbeutel plattieren. Die Zwiebeln fein hacken. Aus Salz, Pfeffer, etwas gemahlenem K\u00fcmmel, Zitronenabrieb und Majoran eine Gew\u00fcrzmischung herstellen. Das Fleisch … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[33,6,47],"tags":[84],"class_list":["post-1436","post","type-post","status-publish","format-standard","hentry","category-grill","category-hauptgerichte","category-schwein","tag-lende","item-wrap"],"yoast_head":"\nGerollte 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