{"id":1431,"date":"2011-05-05T20:48:22","date_gmt":"2011-05-05T20:48:22","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1431"},"modified":"2011-05-05T20:48:22","modified_gmt":"2011-05-05T20:48:22","slug":"tomaten-erdnuss-sambal-sambal-achan","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/05\/tomaten-erdnuss-sambal-sambal-achan\/","title":{"rendered":"Tomaten-Erdnuss-Sambal – Sambal achan"},"content":{"rendered":"

Zutaten<\/strong>
\n1\/4 Tasse Erdnussbutter, st\u00fcckig
\n60 ml Limettensaft; frisch gepresst oder Weissweinessig, nach Geschmack auch mehr
\n60 ml s\u00fcsse Sojasauce; evt. mehr
\n2 EL Sambal oelek; oder andere Chilipaste; evt. mehr
\n1 grosse Tomate; geh\u00e4utet, entkernt und gew\u00fcrfelt
\n2 Lauchzwiebeln; weisses und gr\u00fcnes feingehackt
\n1 Knoblauchzehe; feingehackt
\n3 EL Koriandergr\u00fcn; feingehackt
\n1 TL Koriander; gemahlen
\n1\/2 TL ;Salz
\n1\/2 TL Schwarzer Pfeffer <\/p>\n

Zubereitung<\/strong>
\nDie Erdnussbutter mit Limettensaft, s\u00fcsser Sojasauce und 2 Tl Sambal oelek in einer kleinen Schuessel verquirlen.
\nTomaten, Lauchzwiebeln, Knoblauch, Koriandergr\u00fcn, Koriander, Salz und Pfeffer einr\u00fchren. Mit etwas Sambal oelek, Limettensaft oder s\u00fcsser Sojasauce abschmecken.
\nGut verschlossen bleibt das Sambal im K\u00fchlschrank bis zu 1 Woche
\nfrisch. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1\/4 Tasse Erdnussbutter, st\u00fcckig 60 ml Limettensaft; frisch gepresst oder Weissweinessig, nach Geschmack auch mehr 60 ml s\u00fcsse Sojasauce; evt. mehr 2 EL Sambal oelek; oder andere Chilipaste; evt. mehr 1 grosse Tomate; geh\u00e4utet, entkernt und gew\u00fcrfelt 2 Lauchzwiebeln; weisses und gr\u00fcnes feingehackt 1 Knoblauchzehe; feingehackt 3 EL Koriandergr\u00fcn; feingehackt 1 TL Koriander; gemahlen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[36],"tags":[152],"class_list":["post-1431","post","type-post","status-publish","format-standard","hentry","category-sauce","tag-dip","item-wrap"],"yoast_head":"\nTomaten-Erdnuss-Sambal - Sambal achan<\/title>\n<meta name=\"description\" content=\"- Tomaten-Erdnuss-Sambal - 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