{"id":1429,"date":"2011-05-05T20:07:21","date_gmt":"2011-05-05T20:07:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1429"},"modified":"2011-05-05T20:07:21","modified_gmt":"2011-05-05T20:07:21","slug":"balinesische-garnelen-sates","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/05\/balinesische-garnelen-sates\/","title":{"rendered":"Balinesische Garnelen-Sates"},"content":{"rendered":"

Zutaten
\n24 grosse Garnelen; insgesamt etwa 700 Gramm; gesch\u00e4lt und entdarmt
\n60 ml S\u00fcsse Sojasauce (Ketjab manis)
\n3 Knoblauchzehen; feingehackt
\n1,5 TL Koriander; gemahlen
\n2 EL Limettensaft; frisch gepresst
\n2 EL Palmzucker; oder etwas mehr heller brauner Zucker
\n3 EL Pflanzen\u00f6l
\n12 D\u00fcnne Zitronengrasstiele ohne Wurzeln, Spitzen und \u00e4ussere Bl\u00e4tter oder
\n12 Lange Bambusspiesse; 1 Stunde in kaltes Wasser gelegt und abgetropft <\/p>\n

Zubereitung<\/strong>
\nDie Garnelen unter fliessendem kaltem Wasser waschen und mit
\nK\u00fcchenpapier trockentupfen. Beiseite stellen.
\nF\u00fcr die Marinade Sojasauce, Knoblauch, Koriander, Limettensaft, Zucker sowie 1\/3 vom \u00d6l in eine grosse Sch\u00fcssel geben und sorgf\u00e4ltig verquirlen. Die Garnelen in der Mischung wenden und abgedeckt im K\u00fchlschrank 1 Stunde marinieren.
\nDen Grill auf h\u00f6chster Stufe anheizen.
\nDie Garnelen abtropfen lassen. Sollen sie auf Zitronengrasstielen gegrillt werden, zuerst mit Metallspiessen ein Loch in die Garnelen stechen. Jeweils 2 Garnelen auf einen Stiel oder einen Bambusspiess ziehen.
\nWenn der Grill bereit ist, den Grillrost \u00f6len. Die Sates auf den heissen Rost legen und unter Wenden mit der Grillzange von jeder Seite ca. 2 Minuten grillen, bis sie aussen appetitlich gebr\u00e4unt und innen fest und rosa sind. W\u00e4hrenddessen 1-2 mal mit dem restlichen \u00d6l bestreichen.
\nDie Sates auf Teller oder eine Platte heben und sofort servieren. <\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 24 grosse Garnelen; insgesamt etwa 700 Gramm; gesch\u00e4lt und entdarmt 60 ml S\u00fcsse Sojasauce (Ketjab manis) 3 Knoblauchzehen; feingehackt 1,5 TL Koriander; gemahlen 2 EL Limettensaft; frisch gepresst 2 EL Palmzucker; oder etwas mehr heller brauner Zucker 3 EL Pflanzen\u00f6l 12 D\u00fcnne Zitronengrasstiele ohne Wurzeln, Spitzen und \u00e4ussere Bl\u00e4tter oder 12 Lange Bambusspiesse; 1 … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33],"tags":[104],"class_list":["post-1429","post","type-post","status-publish","format-standard","hentry","category-grill","tag-garnele","item-wrap"],"yoast_head":"\nBalinesische 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