{"id":1423,"date":"2011-05-05T06:25:13","date_gmt":"2011-05-05T06:25:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1423"},"modified":"2012-03-07T14:48:02","modified_gmt":"2012-03-07T14:48:02","slug":"milchsuppe-mit-gerosteten-haferflocken","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/05\/milchsuppe-mit-gerosteten-haferflocken\/","title":{"rendered":"Milchsuppe mit ger\u00f6steten Haferflocken"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n1 Liter Milch <br \/>\n80 g Zucker (einschlie\u00dflich etwas Vanillezucker)<br \/>\n25 g St\u00e4rkepuder <br \/>\n1 Eigelb<br \/>\n25 g Sonja<br \/>\n20 g Haferflocken<\/p>\n<p>\n<b>Zubereitung: <\/b><br \/>Die Milch mit Zucker und Sonja aufkochen, mit anger\u00fchrtem St\u00e4rkepuder binden, mit Vanillezucker abschmecken, Eigelb unterquirlen und beim Anrichten trocken ger\u00f6stete Haferflocken auf die Suppe streuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Liter Milch 80 g Zucker (einschlie\u00dflich etwas Vanillezucker) 25 g St\u00e4rkepuder 1 Eigelb 25 g Sonja 20 g Haferflocken Zubereitung: Die Milch mit Zucker und Sonja aufkochen, mit anger\u00fchrtem St\u00e4rkepuder binden, mit Vanillezucker abschmecken, Eigelb unterquirlen und beim Anrichten trocken ger\u00f6stete Haferflocken auf die Suppe streuen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[273],"class_list":["post-1423","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-milch","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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Mai 2011","format":false,"excerpt":"125 g zerlassene Margarine mit 200 g Zucker, 250 g Apfelmus, 3 Eiern, abgeriebener Zitronenschale und Vanillezucker 10 Minuten r\u00fchren, dann 375 g Haferflocken, 125 g Sultaninen und das Backpulver untermengen. In gefetteter Form bei m\u00e4\u00dfiger Hitze backen und nach dem Abk\u00fchlen mit Zuckerguss \u00fcberziehen.","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2241,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/24\/ahornsirup-muffins-mit-haferflocken\/","url_meta":{"origin":1423,"position":2},"title":"Ahornsirup-Muffins mit Haferflocken","author":"Steffen","date":"24. 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