{"id":1421,"date":"2011-05-04T20:25:28","date_gmt":"2011-05-04T20:25:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=1421"},"modified":"2011-05-04T20:25:28","modified_gmt":"2011-05-04T20:25:28","slug":"gebackener-blumenkohl","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/04\/gebackener-blumenkohl\/","title":{"rendered":"Gebackener Blumenkohl"},"content":{"rendered":"<p>Einen ged\u00e4mpften Blumenkohl in eine gefettete, feuerfeste Form legen. Teig aus 30 g Mehl (Type W 630), Eigelb, Milch und Salz bereiten. Eiwei\u00df unterziehen, Teig, der geschmeidig sein mu\u00df, \u00fcber den Blumenkohl geben und in der R\u00f6hre \u00fcberbacken. Die Kruste mit Sahnafl\u00f6ckchen, geriebenem K\u00e4se oder Semmelbr\u00f6seln verfeinern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Einen ged\u00e4mpften Blumenkohl in eine gefettete, feuerfeste Form legen. Teig aus 30 g Mehl (Type W 630), Eigelb, Milch und Salz bereiten. Eiwei\u00df unterziehen, Teig, der geschmeidig sein mu\u00df, \u00fcber den Blumenkohl geben und in der R\u00f6hre \u00fcberbacken. Die Kruste mit Sahnafl\u00f6ckchen, geriebenem K\u00e4se oder Semmelbr\u00f6seln verfeinern.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[4,20],"class_list":["post-1421","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-blumenkohl","tag-ddr-rezept","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gebackener Blumenkohl<\/title>\n<meta name=\"description\" content=\"- Gebackener Blumenkohl\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/04\/gebackener-blumenkohl\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebackener Blumenkohl\" \/>\n<meta property=\"og:description\" content=\"- Gebackener Blumenkohl\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/04\/gebackener-blumenkohl\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-04T20:25:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/04\\\/gebackener-blumenkohl\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/04\\\/gebackener-blumenkohl\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Gebackener Blumenkohl\",\"datePublished\":\"2011-05-04T20:25:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/05\\\/04\\\/gebackener-blumenkohl\\\/\"},\"wordCount\":52,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Blumenkohl\",\"DDR-Rezept\"],\"articleSection\":[\"Gem\u00fcse &amp; 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August 2011","format":false,"excerpt":"Zutaten 500 g Blumenkohl 250 g Pilze 50 g Butter 1 Semmel 2 Eigelb 3 EL Semmelbr\u00f6sel Zubereitung Der Blumenkohl wird in Salzwasser gekocht und durch ein Sieb passiert. Die kleingeschnittenen Pilze werden in Butter ged\u00fcnstet. Man passiert die in Milch eingeweichte Semmel und vermischt sie mit 2 Eigelb und\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1469,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/07\/blumenkohlsuppe\/","url_meta":{"origin":1421,"position":3},"title":"Blumenkohlsuppe","author":"Steffen","date":"7. 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